ALSA

WireMind, a Spanish technology company that optimises transport operations for operators such as Alsa and Ouigo, has closed a €35 million funding round with backing from venture capital firm Seaya. The investment underscores growing interest in software for managing rail and bus fleets, and highlights the expansion of Spanish tech firms in the mobility sector.

Home cooks are sharing a quick recipe for balsamic vinaigrette: one tablespoon each of balsamic vinegar and olive oil, half a teaspoon of Dijon mustard, plus garlic, salt and pepper to taste. The trick is soaking the minced garlic in the vinegar for a few minutes before whisking in the oil and mustard, turning a 20-minute salad into something special.

A cook is making roasted tomatillo salsa for the first time, citing a personal rule to learn something new every day. The dish counts as a double win since it combines a new skill with a favorite food. The post is a light, everyday cooking update rather than a major story.

The Smithsonian is offering a guided tour titled '¡Puro Ritmo! The Musical Journey of Salsa' as part of its Hispanic Heritage Month programming. The tour traces salsa's history and cultural roots, inviting visitors to explore the genre's influence on American music. It is part of a wider slate of Smithsonian events celebrating Hispanic and Latino heritage this month.

The St. Louis Salsa Bachata Congress is preparing to celebrate Afro-Latin culture through dance, drawing attention ahead of the event. Organizers are spotlighting salsa and bachata traditions rooted in African and Latin American heritage, positioning the congress as both a social dance gathering and a cultural celebration for the St. Louis community and visiting dancers.

A photographer has published a black-and-white 35mm film photograph of a cloister in Alsace, France, tagged with cathedral and church architecture themes. The image, shot on Kodak film, is part of ongoing enthusiasm for analog photography, with communities celebrating traditional film under slogans like 'film is not dead' alongside architectural photography appreciation.

Salsa dancing classes are being offered as a way to spread Hispanic culture and enliven campus life at the University of Texas at Arlington, according to the student newspaper The Shorthorn. Beyond dance instruction, the classes are framed as a social activity intended to bring students together and celebrate Latino heritage on campus.

A recipe for balsamic melting broccoli is circulating in food coverage, promising tender, caramelised broccoli finished with balsamic vinegar. The dish turns a humble vegetable into a savoury side, and home cooks are picking it up as an easy way to make broccoli more appealing. Interest centres on the simple method and the sweet-tangy flavour combination.

Photographer __Daniele__ has released a 2022 photo series of Alsace, France, shot on 35mm film with a Leica M6 and Summicron lens using Kodak C41 color film. The images, shared via Flickr and reblogged on Tumblr, feature the Écomusée d'Alsace open-air museum in Ungersheim. Film photography enthusiasts are circulating the set within the analog community.

Charlotte's First Friday Arts series returns this October with a programme spanning ballet performances, salsa dancing and live music across the city. WFAE highlights the monthly arts event as a chance for residents to explore local venues, performances and cultural offerings in one evening. The initiative continues to draw attention as a fixture of Charlotte's cultural calendar.

An Austin-based salsa maker is building a growing food business around his mother's recipes. The story, reported by KXAN Austin, highlights how a family recipe passed down at home has turned into a commercial product gaining local attention. It reflects the broader trend of small-batch, family-inspired food brands finding success in Texas's local food scene.