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Bangladesh Agricultural University

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    BAU develops plantain-based technology to boost poultry meat nutrition▼BAU develops plantain-based technology to enhance poultry meat nutrition✉newsHealthNutrition2 h ago

    Researchers at Bangladesh Agricultural University have developed a plantain-based technology aimed at improving the nutritional value of poultry meat. The innovation uses plantain as a feed supplement to enrich the meat people consume. The development is being reported as a notable agricultural research advance with potential benefits for food nutrition.