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- 1Climate change threatens food safety, computational tools offered as fix▼Climate change threatens food safety: three computational tools could help manage the risk
Rising temperatures and extreme weather are increasing risks to food safety, from contamination to spoilage, according to a report by Bioengineer.org. The piece highlights three computational tools that researchers say could help predict and manage these risks, supporting safer food systems as climate pressures intensify worldwide.
- 2Endophytic Fungus Helps Basil Survive Cold▼Endophytic Fungus Boosts Cold Tolerance in Basil by Activating Cold-Response Genes
Researchers report that an endophytic fungus can boost cold tolerance in basil by activating the plant's cold-response genes. The finding, covered by Bioengineer.org, suggests a biological approach to protecting the herb from low-temperature stress, potentially reducing crop losses without chemical treatments. Little additional detail is available beyond the headline claim.
- 3Freeze-Dried Chips Made from Discarded Prawns Win Taste Test●Freeze-Dried Chips Made from Discarded Prawns Win the Taste Test
Snack chips produced from discarded prawn shells and trimmings have come out on top in a taste test, according to a report from Bioengineer.org. The product turns seafood industry waste into a high-value food ingredient through freeze-drying, an example of upcycling aimed at reducing waste and improving sustainability in food production.