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- 1Campaigners condemn exploitation of Tiwi Islands environment and Indigenous people●Stop the vile white settler colonial plunder at the expense of the environment and Indigenous people of the Tiwi Islands
Activists are calling for an end to what they describe as settler colonial plunder on the Tiwi Islands, saying development there comes at the expense of the environment and the Islands' Indigenous custodians. The call links to Amnesty International Australia's profile of Antonia Burke, highlighting her advocacy for Tiwi Islander communities facing resource projects on their land.
- 2Egypt, Eritrea and Sudan reject Somaliland recognition●Egypt, Eritrea, Sudan reject recognition of or support for Somaliland
Egypt, Eritrea and Sudan have declared they neither recognise Somaliland nor support any moves toward its recognition, reaffirming their backing for Somalia's territorial integrity. The joint position comes amid renewed regional debate over the status of the breakaway region, which Somalia considers part of its territory. The statement aligns the three states with the African Union's long-standing stance against redrawing colonial-era borders.
- 3Brazil-US relations branded a 'colony' by critics●🇧🇷 Brazil might become Pedophile Trump colony ... Muerte de la Libertad # Brazil # México # southamerica # fascism # Eps
Critics are claiming Brazil risks becoming a colony of the United States under Donald Trump, with posts accusing Washington of pushing domination over Latin America. The rhetoric, shared alongside hashtags on fascism and the Epstein affair, frames US policy toward Brazil and Mexico as a threat to freedom and sovereignty across South America.
- 4Filipino Lechon Kawali Highlights Spanish-Filipino Culinary Roots●Spanish roots. Filipino soul. One crunchy bite proves it. # food # recipes # CulinaryHeritage # FusionFood https:// soyu
Food lovers are sharing the story of lechon kawali, the crispy Filipino fried pork dish that traces its origins to Spain's colonial-era introduction of lechon to the Philippines. The dish, slow-boiled then deep-fried for a crackling crunch, is being celebrated as an example of fusion cuisine that reflects the Philippines' Spanish heritage and its own distinct culinary identity.