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Condé Nast
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- 1What the best restaurant regulars actually do●Hospitality insiders tell Conde Nast Traveller what the best regulars actually do: they read the room, treat staff with
Condé Nast Traveller asked hospitality insiders what separates great restaurant regulars from difficult ones. Their answer: the best customers read the room, treat staff with genuine warmth, and understand the rhythm of a busy service instead of making demands. The piece is being shared across travel and dining circles as a guide to becoming a welcome, valued regular at your favourite spots.