Cook

A giant jelly fruit cake cooking demonstration is drawing major attention online, with the recipe video racking up well over two million likes. Viewers are sharing it for its eye-catching presentation and simple, colorful fruit-and-jelly preparation. The clip sits at the top of trending food content globally, reflecting strong ongoing appetite for satisfying large-scale cooking videos.

Influencer Quenlin Blackwell has released a new episode of her comedy cooking series, this time welcoming creator and podcaster Jake Shane as her guest. In the episode she prepares food for him in her signature chaotic, comedic style, and the installment has drawn well over a million likes from fans. Viewers are praising the pairing and sharing favorite moments from the two creators' banter.

Leah Victoria is presenting recipes from her newly released cookbook, 'And That's Dinner!', in an interview with ABC News. The segment highlights dishes from the book as she promotes the release to a wider audience. Details about the cookbook's content, themes, and reception have not yet been widely reported.

At Doddington Hall in England, kitchen gardener Ellie Marrian and chef Jordan Cody are showing how to grow, store and cook a range of squash varieties. Their advice covers thick-skinned winter squash, making soup, and using standard carving pumpkins for candles, offering seasonal ideas for getting the most out of the autumn harvest.

A quick healthy bread-based recipe is being shared as a solution for nights when people don't feel like cooking, promising a finished dish in five minutes using only two ingredients. Viewers are engaging heavily with the simple, low-effort approach to a healthy dinner.

A plant-based recipe for Black Chana Vedic Curry is drawing interest online. The dish combines protein-rich black chickpeas with fresh vegetables and aromatic spices, finished with a squeeze of lime. It is being shared among readers looking for vegan takes on traditional Indian cooking and simple, nutritious meal ideas.

Food creator Max the Meat Guy has released a new cooking video in which he attempts recipes submitted by his audience, described as their craziest family dishes. The video has drawn more than two million likes, indicating strong engagement. Viewers are responding to the mix of unusual home cooking and the creator's hands-on tests of family recipes sent in from around the world.

A healthy pumpkin ginger soup recipe is being shared as a comforting dish for crisp autumn days. The recipe, published by Giangi's Kitchen, combines pumpkin with ginger for a warming seasonal meal. Home cooks are adding it to their fall cooking lists as pumpkin season peaks and people search for cozy soup ideas.

A simple recipe for walnut stuffed dates is circulating among home cooks: pitted dates filled with crunchy walnuts, ready in ten minutes with just three ingredients. The sweet, chewy treat is being shared as an easy dessert option for Thanksgiving and the holiday season, appealing to people looking for quick, minimal-ingredient festive recipes.

Garden Answer, the popular Oregon-based gardening channel, released a new video following an autumn routine: planting a fresh delivery of perennials including bergenia and delphiniums, and cooking through the last of the season's pumpkins. The video has drawn around 193,000 likes, with viewers responding to the cozy seasonal mix of garden work and harvest use-up ideas.

A traveller touring provincial Japan says the stereotype that Japanese people are cold and unfriendly does not match his experience. He describes meeting cheerful, curious locals interested in what a foreign visitor is doing in their area, including a cook who made excellent okonomiyaki. The account is being shared as a warm, first-hand corrective to common assumptions about Japanese reserve.

A Nepali village cooking channel shared a vlog showing egg and potato curry prepared with homemade organic ingredients in a traditional village kitchen. The rustic outdoor cooking style, with food made over open fires using local produce, has drawn more than 100,000 likes, reflecting growing online interest in simple, traditional village cuisine from rural Nepal.

A rural cooking channel, Kənd Həyatı, is drawing huge attention with a rustic village recipe for green bread made from fresh spinach. The bread is kneaded and baked traditionally, with the spinach giving the loaf its striking green colour. Viewers have responded enthusiastically, driving strong engagement as the simple countryside baking style continues to find a global audience.

A homemade egg lollipop recipe, also known as muttai bonda, is being shared by a village cooking channel and has attracted nearly a million likes. The dish, a spiced boiled egg coated in batter and fried, is a popular Indian street snack. Viewers are engaging heavily with the rustic, open-fire cooking style and step-by-step preparation shown in the recipe.

Actress Ming-Na Wen is making headlines with her homemade shrimp with lobster sauce, a dish she says beats restaurant takeout. The recipe, featured by Food & Wine, has drawn attention from food lovers curious to try the classic Chinese-American dish at home, sparking fresh conversation around recreating takeout favorites in home kitchens.

A cooking channel's tutorial showing how to make a delicious fish curry paired with fried fish cakes is attracting large audiences globally. Viewers are engaging heavily with the step-by-step recipe video, which has gathered hundreds of thousands of likes. Home cooks appear drawn to the combination of a comforting curry and a crispy fried side, a pairing popular across many Asian cuisines.

A new miniature cooking episode shows how to make spicy Korean stir-fried squid, prepared in tiny portions with scaled-down utensils. The clip has drawn over 300,000 likes as the miniature cooking format continues to attract large audiences online. Viewers are drawn to the novelty of classic Korean seafood dishes recreated at a fraction of normal size.

Deborah Price Williams is sharing favorite recipes from her personal collection in the latest installment of the Southern Hospitality feature in the Opelika Observer. The column highlights her top picks for readers, continuing a series of home-cooking and hospitality pieces popular with local audiences in the Opelika, Alabama area.

MasterChef Celebrity is back with its 2026 season, and early reaction online is enthusiastic, with fans calling it the best reality show around. The premiere is drawing heavy engagement as viewers discuss the new cast and first episode. Conversation is centered on the show's return and what the new season will bring.

A cooking channel is showcasing a pork knuckle recipe attributed to a five-star chef, describing it as a million-dollar technique that changes how home cooks should prepare the dish. The recipe has drawn large engagement, with viewers responding to the promise of a restaurant-quality version of a classic comfort dish and saying they will abandon their usual method.

The Boston Globe is featuring a Margherita pan pizza recipe that it says 'hits you with comfort and crunch all at once'. The recipe highlights the appeal of a thick, pan-baked crust topped with classic Margherita ingredients, offering readers a homestyle take on the Italian favourite for cosy cooking at home.

Home cooks are embracing autumn baking with sweet potato muffins made with warm spices like cinnamon and nutmeg. The recipe is being shared as a go-to fall treat, joining a wider seasonal wave of pumpkin and spice desserts as people look for cozy comfort baking ideas for the cooler months.

Home cooks are sharing a recipe for uova in purgatorio, the Italian dish of eggs simmered in a spicy tomato sauce with garlic and chilli. The classic peasant dish, similar to shakshuka, is being highlighted as a simple, budget-friendly meal, with food enthusiasts swapping tips on seasoning and how long to let the eggs cook in the sauce.

Bluedot Living has published a 'Climate Cookbook' feature called No Meat Disco, collecting plant-based recipes that each use only seven ingredients. The idea is to make low-meat, climate-friendly cooking simple and affordable by keeping ingredient lists short. It reflects ongoing media interest in sustainable eating and how small changes to everyday meals can cut a household's carbon footprint.

A recipe for chocolate zucchini muffins is being shared as an easy bake for using up summer squash. The muffins combine grated zucchini with cocoa for a moist chocolate treat that works for breakfast, snacks or dessert. Home bakers are picking it up during peak zucchini season, when gardens and markets are overflowing with the vegetable and cooks look for new ways to use it.

The New York Times is highlighting a collection of tomato soup recipes described as delicious and comforting, with many suited for dunking grilled cheese sandwiches. The roundup taps into the classic soup-and-sandwich pairing, a staple of cozy home cooking, offering readers multiple takes on the cold-weather favorite.

Sunset Magazine has published a roundup of seven savory apple recipes, paired with expert tips for making the most of the apple harvest. The collection moves beyond sweet desserts, positioning apples in cooked dishes as the season's crop comes in. It forms part of a wave of seasonal food coverage aimed at home cooks looking for fresh ideas during peak harvest time.

The New York Times has published a video recipe for midnight pasta, a quick late-night dish made with roasted garlic, olive oil and chile. The recipe combines pantry staples into a simple spaghetti-style meal, and it is drawing attention among food readers looking for fast, comforting dishes to make at home.

A quick noodle soup recipe drawing on khao soï, the comforting northern Thai dish, is being shared with readers. The soup features a curry-spiced coconut broth that comes together fast, along with toppings chosen to add crunch and contrast to each bowl. Fans of the recipe praise it as full of flavor while remaining simple to prepare at home.

Southern Living is spotlighting a cheesy beef casserole that its staff and recipe testers reportedly keep making at home. The dish is being promoted as an easy, crowd-pleasing comfort food, and readers are sharing and discussing the recipe as part of the outlet's popular home-cooking coverage.

Unconditionally Her Publishing has launched 'Cooking with Grammy', a new release aimed at bringing generations together through family cooking. The debut is being picked up by regional outlets including IndyStar and The Arizona Republic, with coverage highlighting its focus on connecting grandparents and grandchildren around shared recipes and time in the kitchen.

New recipes for Butternut Squash Parmesan and a Melty Zucchini Bowl have been published, giving home cooks seasonal ideas for winter squash and zucchini dishes. The dishes lean into comforting, cheesy vegetable-forward cooking. Readers are being encouraged to try the recipes at home as interest in easy, vegetable-centered meals continues.

Food media are highlighting King Charles' favorite casserole recipe, a dish so versatile that writers suggest enjoying it for breakfast, lunch, and dinner. The story centers on the British monarch's personal taste in comfort food, offering readers a royal-approved dish to try at home. It has sparked casual interest among home cooks curious about what the King likes to eat.

A cook is looking back on this day in 2020, when 'nduja meringues went from a wild idea to an actual dish in under 24 hours. The savoury meringues were described as very delicious, though the base recipe had far too much salt. The same cook notes that chorizo rice puffs, another experimental idea, have sat unmade on their list for several years.

A food writer has compiled a list of 13 fall recipes highlighted by a moment at work, where a colleague asked for the recipe after tasting a shared lunch. The roundup leans on seasonal autumn produce and easy, shareable dishes suited to busy weeknights. It is part of the seasonal wave of fall recipe collections aimed at home cooks looking for fresh ideas.