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Food is Medicine program
Trends
- 1AAFP Offers Free Full Plate Living Nutrition Program▼Full Plate Living: Free Lifestyle Medicine Nutrition Program
The American Academy of Family Physicians is promoting Full Plate Living, a free lifestyle medicine nutrition program aimed at helping people improve their health through whole-food, plant-forward eating. The program offers structured guidance for patients and clinicians looking to use diet as a preventive health tool. It is being highlighted as a no-cost resource for families and medical practices interested in lifestyle-based approaches to chronic disease prevention.
- 2Long-term "Food Is Medicine" program improves cardiometabolic health▼Long-term "Food Is Medicine" program improves cardiometabolic health in adults
A long-term "Food Is Medicine" program has been shown to improve cardiometabolic health in adults, according to a News-Medical report. Such programs typically provide medically tailored meals or produce prescriptions to people with diet-related conditions. The findings add to growing interest in nutrition-based interventions as part of healthcare, with supporters arguing food can help manage heart disease and metabolic risk factors.
- 3Study links weekly grocery programs to lower blood pressure▼Do food-is-medicine programs work long term? Study links weekly groceries to lower blood pressure
A new study examining food-is-medicine programs found that participants receiving weekly grocery deliveries saw meaningful reductions in blood pressure, raising the question of whether such benefits persist over the long term. Health policy commentators are weighing the findings as more US healthcare providers and insurers pilot produce prescription and medically tailored grocery schemes to manage chronic conditions like hypertension.
- 4Long-term 'Food is Medicine' program linked to better heart health▼Long-term ‘Food is Medicine’ program associated with improved adult cardiometabolic health
A long-term 'Food is Medicine' program — which provides patients with nutritious food as part of medical care — is associated with improved cardiometabolic health in adults, according to a new research announcement. The findings suggest that integrating food support into healthcare could help reduce risks such as high blood pressure, diabetes and heart disease, adding momentum to growing interest in nutrition-based interventions in medicine.