Fuerteventura

Sea salt harvested at the Salinas del Carmen salt flats on Fuerteventura in the Canary Islands is drawing attention for its fully natural production. The salt is evaporated by sun and wind, then packed without washing, bleaching or additives, leaving coarse, crunchy crystals. Fans praise its texture and Atlantic flavour, and the artisanal, additive-free process is being shared as an example of traditional coastal food craft.