Health Through Food

India has proposed banning junk food sales in school canteens and within 50 meters of schools, aiming to curb rising obesity and diabetes among children. The health ministry measure would restrict children's access to sugary drinks, chips and other processed snacks during the school day. The proposal comes as health officials warn that childhood obesity and lifestyle-related diseases are increasing rapidly across the country, prompting debate over how far the state should go in regulating children's diets.

Health officials have linked raw milk cheese to an E. coli outbreak, prompting warnings to consumers about unpasteurised dairy products. The connection between the cheese and the infections is being investigated, with authorities urging anyone who may have eaten the product to watch for symptoms and seek medical care if they fall ill.

Hidden hunger is a form of malnutrition in which people consume enough calories but still lack essential vitamins and minerals their bodies need. Advocates are highlighting the problem and pushing for more diverse, nutritious food production and more sustainable agriculture as a way to address micronutrient deficiencies worldwide.

UNICEF is being cited in connection with a nutrition item stating that selenium is getting stronger, apparently as part of coverage of the trace mineral's role in health or food supplies. Beyond the headline, no further details are available about what the claim means, what triggered it, or where selenium levels are said to be improving.

An investigation is examining the wave of new "protein" products flooding supermarkets, from protein bars and snacks to fortified drinks, asking whether they genuinely serve nutrition or are mainly a business opportunity. Critics point out that many items carry high sugar or calorie counts despite health-focused branding, while manufacturers defend their formulas and cite growing consumer demand for protein-rich foods.

New analysis of the French food supply shows vegetables and legumes carry favorable nutrition and environmental profiles, while red and processed meat score poorly on both counts. The nutrition assessment covers beneficial and harmful nutrients, and the environmental score factors in greenhouse gas emissions, land use and other indicators. Health and sustainability commentators are highlighting the findings as further support for shifting diets toward plant-based foods.

Food industry news roundup covers major food companies' recent actions on climate change, nutrition reformulation and technology. The roundup highlights corporate sustainability commitments, health-focused product changes and tech investments as the key trends shaping the global food sector.

A multi-sectoral needs assessment (MSNA) has been released for White Nile State, Sudan, documenting humanitarian conditions across sectors such as food, water, shelter and health. The publication, carried on ReliefWeb, offers updated data on the scale of vulnerability in a state hosting large numbers of displaced people amid Sudan's ongoing conflict, and is intended to guide aid planning and response prioritisation.

Plug & Play, the innovation platform, is turning its attention to companion nutrition for people taking GLP-1 weight-loss drugs, framing it as the next growth area for the microbiome and nutrition sector. As uptake of medications like Ozempic and Wegovy grows, attention is shifting to foods and supplements that help patients maintain muscle, gut health and nutrient intake while eating less.

Elle has published an explainer on yogurt's benefits for gut and skin health, part of a wider beauty and wellness trend. The article's takeaway is measured: yogurt can help, but it is not a miracle food. The topic is circulating alongside culture and fashion tags, reflecting how food-based beauty trends keep gaining attention.

A new study finds a connection between food insecurity and mental health problems among young mothers, suggesting that mothers who struggle to afford adequate food face higher risks of psychological distress. Researchers say the findings highlight the need to address nutrition access as part of maternal mental health support, particularly for women in vulnerable economic situations.

Hinshaw & Culbertson LLP reports that the US Office of Inspector General has set out a compliance roadmap for food-as-medicine programs, which use nutrition and meal services to improve patient health outcomes. The guidance signals growing regulatory attention to how healthcare providers and insurers structure these benefits, and law firms are advising providers on staying within fraud and abuse rules.

Punjabi-language nutrition advice is drawing wide attention with the claim that adding certain everyday items to your diet can help you stay young for a long time. The guidance, shared by health presenter Ramandeep Sodhi, urges viewers to include specific foods in their meals, and tens of thousands of people have engaged with the message.

A new nutrition study reports associations between common food preservatives and higher rates of hypertension and heart disease. The findings are drawing attention to the health effects of processed foods and may fuel debate over food safety regulations and dietary recommendations.

New reporting highlights that heart health depends on overall dietary patterns rather than focusing on individual nutrients in isolation. The piece argues that how foods combine across a whole diet — such as Mediterranean-style or plant-forward eating — matters more than fixating on single components like fat, sugar or salt. The finding reinforces guidance from nutrition experts who encourage whole-diet approaches over nutrient-by-nutrient thinking.

Health authorities are tracking multiple listeria outbreaks, prompting a rundown of which foods are affected and what consumers should know about the bacterial infection. Listeria can cause serious illness, especially in pregnant women, older adults, and people with weakened immune systems. Coverage is highlighting affected products, symptoms to watch for, and steps people can take to reduce risk while investigations continue.

New Scientist is highlighting growing attention on how diet influences mental health, arguing that nutrition remains an underused tool for improving psychological wellbeing. The piece suggests food choices may affect mood and conditions such as depression more than commonly recognised, and that this link deserves a bigger place in mainstream health advice and treatment.

The American College of Cardiology has issued a new scientific statement concluding that overall diet quality, rather than any single nutrient or food, is key to maintaining heart health. The guidance emphasises balanced, long-term eating patterns for cardiovascular disease prevention and is expected to inform how clinicians counsel patients on nutrition.

The American College of Cardiology is highlighting that overall diet quality, rather than any single food or nutrient, is what matters most for heart health. The guidance points people toward evaluating their whole eating pattern instead of fixating on individual items, reinforcing a growing consensus among cardiologists about nutrition's role in preventing cardiovascular disease.

A raw milk cheese has been recalled after an E. coli outbreak sickened 13 people across nine states in the United States. Health officials linked the illnesses to the unpasteurized cheese, prompting the recall as investigators work to remove the product from store shelves and warn consumers who may have bought it.

A raw milk cheese has been recalled across the United States after being linked to an E. coli outbreak affecting multiple states. Health officials are urging consumers to check their refrigerators and discard any affected products. The recall adds to ongoing scrutiny of unpasteurised dairy products, which carry a higher risk of bacterial contamination.

A new E. coli outbreak has led health authorities to recall raw milk cheese products across the United States. The recall affects items distributed nationwide as investigators work to trace the contamination source and identify affected batches. Consumers are being urged to check their products and avoid eating raw milk cheese linked to the outbreak while the investigation continues.

The US food industry, described as 'freaked out' by the Make America Healthy Again movement, is reportedly funding and coordinating social media influencers to counter criticism of processed foods and additives. The pushback comes as Maha, aligned with Health Secretary Robert F. Kennedy Jr., pressures companies over food safety and nutrition, prompting a quiet public-relations offensive aimed at shaping online opinion.