Jordan Cody

At Doddington Hall in England, kitchen gardener Ellie Marrian and chef Jordan Cody have been sharing advice on growing, storing and cooking a range of squash varieties. Their tips cover thick-skinned winter squash, soups, and ways to use standard carving pumpkins, including making candles, offering seasonal ideas for gardeners and cooks.

At Doddington Hall in England, kitchen gardener Ellie Marrian and chef Jordan Cody demonstrate how to grow, store and cook a range of squash varieties. Their advice covers thick-skinned winter squash, turning carving pumpkins into soup, and even making candles from pumpkins, offering seasonal kitchen and garden guidance.