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    Twenty-Five Years of Sprout Outbreaks Documented in US Records▼Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026✉newsHealthPandemics4 h ago

    A review of CDC and FDA records compiled twenty-five years of sprout-related foodborne outbreaks in the United States, from 2001 to 2026, involving E. coli, Salmonella and Listeria. The compilation highlights how raw sprouts remain a recurring source of foodborne illness despite repeated warnings and industry guidance over the decades.