Pepper

The New York Times makes the case that ratatouille is having a moment right now, arguing the French vegetable stew of eggplant, zucchini, tomatoes and peppers is ideally suited to the current season. The piece has drawn attention from readers interested in seasonal cooking and simple, vegetable-forward dishes as summer produce hits its peak.

A gardener in New England has finished clearing tomato beds for the season, adding everything to a compost pile that is now heating up strongly and reading 140F (60C). Only peppers, eggplant and okra remain to be cleared as the growing season winds down.

A home cook used a day off to make pear butter from the fruit of their own tree, seasoning it with lemon, ginger, star anise, cardamom, nutmeg and black pepper. They described the process of making it by hand as a real workout, sharing the results with fellow food and gardening enthusiasts.

A simple salad dressing recipe is being shared: one tablespoon each of balsamic vinegar and olive oil, half a teaspoon of Dijon mustard, plus garlic, salt and pepper, with the garlic soaked in the vinegar before the rest is added. It is pitched as taking barely a minute to make, turning a plain 15-20 minute salad into something better.

A home cook shared a simple breakfast idea: after skipping pizza the night before, they made a Spanish-inspired hash of onions, peppers, chorizo, garlic, tomatoes and chick peas, topping it with a fried egg in the morning alongside a coffee. The post is being shared as an example of easy, comforting everyday cooking.

Gardeners across Ohio are turning to ornamental peppers as the standout plant for autumn displays. The Columbus Dispatch reports the colorful, compact peppers are being embraced for their bright red, orange and purple fruit that lasts through the fall season. Growers say the plants offer long-lasting color in beds and containers alike.

Gardening guidance is circulating on how to grow ornamental peppers as a fall garden feature. The advice covers using the colourful plants to add seasonal interest to autumn beds and containers. Interest appears tied to the fall planting season, when gardeners look for plants that provide colour as summer blooms fade.

Serious Eats has published a roundup of 20 easy ground beef dinners aimed at quick weeknight cooking. The collection spans stir-fries, pasta bakes and stuffed peppers, offering home cooks fast meal ideas built around an affordable, versatile ingredient. The roundup is being shared across social feeds in food and cooking circles, where weeknight recipe collections tend to circulate widely among readers planning family meals.

A home cook shared a lunch of spicy Korean braised tofu from H Mart served with rice, plus namulu of napa cabbage and green radish seasoned with grated garlic, sesame oil, sesame seeds, salt and pepper. The meal was served in handmade bowls, drawing attention for its simple, appetising presentation of everyday Korean home cooking.

Chef Daniel Boulud has shared his recipe for New York strip au poivre with TODAY, offering home cooks a restaurant-style take on the classic pepper-crusted steak with brandy cream sauce. The recipe, published on TODAY.com, gives step-by-step instructions for preparing the French bistro favorite. Viewers are trying the dish and discussing how to recreate Boulud's version at home.

A home gardener shared an update on bell pepper seedlings growing on their windowsill, proudly noting the young plants are getting some sun and showing early signs of growth. The post drew warm engagement in a community of grow-your-own enthusiasts who routinely swap tips and progress photos on indoor and small-space gardening.

A simple recipe for lecsó, the classic Hungarian stew of smoked sausage, bell peppers, onion, canned tomatoes and sweet paprika, is circulating among home cooks. The version serves three using seven ingredients, takes about fifteen minutes and costs around $11, making the traditional dish an easy, budget-friendly weeknight option.

A local news outlet's 'Show Us Your Garden' series continues with a new installment focused on pepper plants and wedding flowers. The feature invites readers to share their home gardens, and this edition highlights gardeners growing peppers alongside blooms grown for weddings. It is part of an ongoing community segment encouraging residents to show off their gardening efforts.

A 1930 short film called "Who Killed Rover?", notable for featuring an all-dog cast, is being watched again thanks to a film night post in which a pet dog named Pepper is described as excited about it. The curiosity piece highlights how early cinema experiments with animal actors continue to amuse dog lovers and classic film fans today.

A holiday recipe for peppermint white hot chocolate is making the rounds, suggesting sprinkling crushed candy canes on top for a festive touch. Fans of the tip say it looks great and tastes even better, adding to the usual seasonal buzz around peppermint treats and winter baking ideas.

Butch Harmon, the renowned golf coach, and Dottie Pepper, the former LPGA player and broadcaster, are among the finalists for the World Golf Hall of Fame. The announcement is drawing attention from golf fans ahead of the induction decision.

Pepperdine University Athletics has announced that Blue and Orange Madness, the school's annual basketball kickoff event, will take place on October 9 in Malibu, California. The evening marks the official return of the Waves men's and women's basketball programs ahead of the new season, typically featuring team introductions, scrimmages, and fan activities.

Chef Mark Moriarty has published a Spanish-inspired recipe for black pudding croquettes served with red pepper aioli. The dish, featured in The Irish Times, combines a traditional Spanish croquette format with black pudding, paired with a smoky roasted pepper aioli for dipping. Food readers are picking it up as an idea for home cooking.

Country singer Kashus Culpepper has released a jazz-inflected Apple Music Sessions recording, now available on the streaming platform. The release was announced by Universal Music Canada, his label. No further details about the tracklist or reception were given, but fans of the Alabama-born vocalist are picking up the news as his profile continues to grow.