Pepper

Home gardeners are marking Halloween by dehydrating the last of their hot pepper harvest, dominated by Carolina Reapers alongside Ghost Peppers and Habaneros. The crop is one of the hottest chillies in the world, so drying a full batch fills the air with intense capsaicin. Fellow gardeners are swapping notes on harvest yields, drying methods and how to handle super-hot peppers safely indoors.

Home gardeners are sharing images of chile peppers drying in late afternoon sunlight, celebrating the small seasonal ritual of preserving the harvest. The photos, tagged under gardening and food themes, reflect a broader online trend of finding beauty in ordinary everyday moments, with readers responding warmly to the simple, colorful scene.

A recipe for a grilled vegetable antipasto board is being shared, walking readers through charring vegetables like peppers, zucchini and asparagus and arranging them with classic antipasto accompaniments. The dish is pitched as an easy, shareable centerpiece for summer entertaining, suited to barbecues and gatherings where guests serve themselves from a spread.