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- 1IFIC Webinar to Examine Americans' Healthy Eating Priorities▼Inside Americans’ Healthy Eating Priorities Focus of International Food Information Council Webinar
The International Food Information Council is hosting a webinar focused on Americans' healthy eating priorities, according to Perishable News. The session is expected to explore what US consumers prioritise when it comes to nutrition and food choices, offering insight for food industry professionals and health observers tracking shifting dietary habits.
- 2New Kansas Wheat Recipe Book Refreshes a Baking Tradition▼A Fresh Look for a Kansas Wheat Tradition: The New Kansas Wheat Recipe Book
Kansas Wheat has released a new recipe book offering a fresh take on the state's long-standing wheat tradition. The publication gathers updated recipes celebrating Kansas-grown wheat, aimed at home bakers and cooks. The announcement was carried by Perishable News, highlighting the book as a continuation of the organisation's promotion of wheat use in everyday kitchens.
- 3Church Brothers Farms Launches Three-Tier Salad Assortment●Church Brothers Farms Reimagines Conventional Salad Category With New Three-Tier Assortment
Church Brothers Farms has announced a new three-tier assortment aimed at rethinking the conventional packaged salad category. The company says the tiered lineup is designed to give retailers and shoppers clearer options across its salad range. Details of the announcement were carried by produce industry outlet Perishable News.