search
Restaurant Business
Trends
- 1India hikes jet fuel and commercial LPG prices sharply●News Alert! ATF price hiked by around Rs 16 from Rs 121/litre to Rs 137/litre; rate of non-domestic commercial LPG up by
Indian state oil companies have raised aviation turbine fuel by around Rs 16 per litre, from Rs 121 to Rs 137, and increased non-domestic commercial LPG by Rs 62.50 per 19-kg cylinder. The move pushes up operating costs for airlines and small businesses such as restaurants, raising concern over higher airfares and food prices at a time when household budgets are already stretched.
- 2Restaurateur Jeremy King says parenting is about love, not stability●Restaurateur Jeremy King: ‘Parenting is about love rather than stability’
Restaurateur Jeremy King has spoken about his approach to parenting, saying in an interview with The Times that being a good parent is about giving children love rather than providing stability. King, a well-known figure in London's restaurant scene, framed love as the central duty of a parent, downplaying conventional ideas about structure and steadiness. The remarks are drawing attention for their candid, personal take on family life from a busy hospitality figure.
- 3LA Olympics Expected To Drive $13 Billion In Spending▼Olympics Expected To Drive $13B In Spending Across LA County
Economists and local officials project the 2028 Los Angeles Olympics will generate roughly $13 billion in spending across LA County. The forecast points to major gains for hotels, restaurants, transportation and tourism as the region prepares to host athletes and visitors from around the world. Local businesses and policymakers are weighing how to capture the economic boost while managing costs and disruptions.
- 4Chicago's Development Solutions expanding restaurant, retail and entertainment arms●Chicago’s Development Solutions expanding restaurant, retail, entertainment divisions
Chicago-based Development Solutions is expanding its restaurant, retail and entertainment divisions, according to a report by REJournals. The commercial real estate firm is broadening its focus across these three sectors, a move that could bring new dining, shopping and entertainment concepts to the Chicago market. Details on specific projects, locations or investment amounts have not yet been disclosed.
- 5Estes Park tourism workers face tough housing market▼Workers who welcome Estes Park’s visitors face tough housing market
Workers who staff Estes Park's visitor economy — hotels, restaurants and shops — are struggling to find affordable housing in the Colorado mountain town, according to local reporting. High demand and limited supply in the gateway community to Rocky Mountain National Park have pushed prices beyond what service workers can afford, making it harder for businesses to attract and keep staff.
- 6Congress Passes Penny Rounding Rules as Silent Auction Closes▼Silent Auction Ends Tomorrow, Congress Passes Penny Rounding Rules, & More
Congress has passed new penny rounding rules, a change affecting cash transactions as the coin phases out of production. The news was circulated by the Illinois Restaurant Association alongside a reminder that its silent auction ends tomorrow, wrapping both items into a single update for members in the hospitality industry.
- 7Clarins launches Double Serum Eye with Paris Fashion Week dinner●Clarins Hosts Dinner, Celebrating The Launch Of Double Serum Eye At Kong During Paris Fashion Week
Clarins hosted a dinner at the Kong restaurant in Paris to celebrate the launch of its new Double Serum Eye product, timed to coincide with Paris Fashion Week. The event brought guests together against the backdrop of the city's busy fashion calendar, giving the skincare launch high visibility during one of the industry's biggest weeks.
- 8St. Louis restaurant hopes cooler weather can revive business▼St. Louis restaurant hopes cooler weather can save business
A restaurant in St. Louis is counting on falling temperatures to bring customers back and rescue struggling sales. Local coverage highlights how seasonal weather shifts can make or break dining businesses, with owners hoping the change will boost foot traffic and revenue in the weeks ahead.