search
Setting the Table
Trends
- 1Countryside Living Content Finds Joy in Simple Things●The Art of Finding Joy in Simple Things | A Cozy Escape to the Countryside | From Garden to Table
A slow-living lifestyle film set in the countryside is drawing a large audience, following a move from garden to table that celebrates cooking with homegrown produce. Viewers are embracing its calm, cozy depiction of rural routines as a comforting escape from busy everyday life, with the simple pleasures of gardening and homemade food resonating widely.
- 2
Japanese comedian Kano Eiko is set to compete against comedy duo Kamaitachi, Linda Color Infinity and others in a poker tournament where trash talk and provocation are explicitly allowed. The event pairs professional card play with comedy entertainment, letting players rile each other up at the table. Listings site Natalie reported the lineup, drawing attention to the unusual free-for-all format.
- 3Dollar Tree's $1.50 Thanksgiving Plates Spark Bulk-Buying Buzz▼The $1.50 Dollar Tree Plates I’m Buying in Bulk for Thanksgiving (They Look Expensive)
Shoppers are highlighting $1.50 plates from Dollar Tree as a budget-friendly way to set an elegant Thanksgiving table, saying the dinnerware looks far more expensive than it is. The recommendation is to buy them in bulk ahead of the holiday, as affordable entertaining finds like these tend to sell out quickly in the run-up to Thanksgiving gatherings.
- 4
Woking host Solihull Moors in an upcoming National League fixture, with both sets of supporters looking at the statistical preview ahead of kickoff. Fans are comparing recent form and head-to-head numbers to gauge how the match might unfold, as both clubs look to pick up valuable points in the league table.
- 5Danny Meyer publishes new book on hospitality and failure▼Happy Pub Day! So fun interviewing my friend Danny Meyer the🤴of hospitality and author of the new book “What Could Possibly Go Right?” Twenty years after “Setting the Table” Danny talks about his successes but more importantly his failures and what he’s
Danny Meyer, the restaurateur behind Union Square Hospitality Group and Shake Shack, is out with a new book, "What Could Possibly Go Right?", published twenty years after his influential "Setting the Table." Early interviews highlight that Meyer discusses not only his successes but also his failures and the lessons drawn from them in hospitality and business.