Taste of Home

Cooking creator Max the Meat Guy has released a new video in which he attempts the strangest family recipes submitted by his audience. The video, part of his food content series, shows him preparing and tasting unusual home-cooked dishes with personal histories behind them. It is drawing heavy attention, with over four million likes as viewers share their own family recipe stories in response.

Home cooks are sharing a simple tip for ginataang tulingan, a Filipino dish of mackerel simmered in coconut milk: add green chili for a little heat, just enough spice to wake up the taste buds. The suggestion is being passed around in food and recipe circles as an easy way to lift the flavour of the classic dish.

A writer for Taste of Home tested Nigella Lawson's chocolate chip cookie dough pots and found the dessert effortlessly impressive despite its simplicity. The recipe, from the British food writer's repertoire, delivers individual servings of soft cookie dough that look far more elaborate than the effort required. Food writers are revisiting Lawson's easy dessert recipes as home bakers look for reliable showstoppers.

A food writer argues that one dish popular in 1960s American kitchens deserves renewed attention today. The piece recounts how mid-century home cooking fell out of fashion and makes the case for bringing the recipe back to modern tables. Readers of the food site are being invited to rediscover a taste of the era.

Tinutong, a Filipino dessert of sweet sticky rice, is being celebrated as a comfort food that evokes home and childhood memories. Food lovers online are sharing the traditional recipe, highlighting its simple preparation and the warm nostalgia each spoonful brings for Filipino families at home and abroad.

A home cook is preparing ema-datsi, the Bhutanese dish of potatoes cooked with cheese and chillies, and sharing the process with fellow cooking enthusiasts. Posts about the meal are drawing friendly engagement under popular home-cooking tags, with viewers responding warmly to the taste of Bhutanese cuisine being tried at home.