Taste of Home

A food writer argues that one dish popular in 1960s American kitchens deserves renewed attention today. The piece recounts how mid-century home cooking fell out of fashion and makes the case for bringing the recipe back to modern tables. Readers of the food site are being invited to rediscover a taste of the era.

Wallpaper* has published a feature offering a look inside the private homes of some of the world's leading architects, showing how the designers of celebrated buildings choose to live themselves. The piece highlights their own tastes in design, materials and furnishings, giving readers an intimate view of architecture applied to personal spaces rather than public projects.

Better Homes & Gardens suggests adding cake mix to the classic Rice Krispie Treats recipe, claiming it makes the marshmallow bars taste more like birthday cake. The trick involves melting butter and marshmallows with a scoop of dry cake mix before folding in the cereal. Home bakers have been sharing and debating the simple upgrade.

A writer for Taste of Home tested Nigella Lawson's chocolate chip cookie dough pots and found the dessert effortlessly impressive despite its simplicity. The recipe, from the British food writer's repertoire, delivers individual servings of soft cookie dough that look far more elaborate than the effort required. Food writers are revisiting Lawson's easy dessert recipes as home bakers look for reliable showstoppers.

Home cooks are sharing a simple tip for ginataang tulingan, a Filipino dish of mackerel simmered in coconut milk: add green chili for a little heat, just enough spice to wake up the taste buds. The suggestion is being passed around in food and recipe circles as an easy way to lift the flavour of the classic dish.

Food creator Max the Meat Guy has released a new video in which he cooks and tastes secret family recipes submitted by his audience. The video is drawing major attention, topping food content worldwide with engagement exceeding 3.2 million likes. Fans are praising the concept of home cooks' cherished dishes getting a professional chef's treatment, and many are sharing their own family recipes in response.

A home cook is preparing ema-datsi, the Bhutanese dish of potatoes cooked with cheese and chillies, and sharing the process with fellow cooking enthusiasts. Posts about the meal are drawing friendly engagement under popular home-cooking tags, with viewers responding warmly to the taste of Bhutanese cuisine being tried at home.

Tinutong, a Filipino dessert of sweet sticky rice, is being celebrated as a comfort food that evokes home and childhood memories. Food lovers online are sharing the traditional recipe, highlighting its simple preparation and the warm nostalgia each spoonful brings for Filipino families at home and abroad.

RecipeTin Eats has shared a slow-cooked rosemary lamb ragu built on lamb shoulder, producing a generous pasta sauce that tastes far more indulgent than its cost suggests. Food lovers are sharing the recipe as an affordable way to make a rich, restaurant-style ragu at home, with the long cooking time and budget-friendly cut drawing particular praise.

A food roundup collects 15 vintage recipes that lived up to family memory, headlined by a grandson whose grandpa said one dish tasted just like his mother's cooking. The collection spans old-fashioned comfort foods passed down through generations, appealing to home cooks seeking nostalgic, time-tested dishes.