Wine

A photographer has returned home after visiting California's Lost Coast, sharing a black sand beach scene titled "Black Sand, Kiss Me Home". They describe sitting with wine and a snack, saying that if money were no object they would never permanently leave the area. The rugged, remote stretch of coastline is prized for its dramatic, undeveloped scenery.

A cook browsing different versions of Coq au Riesling, the Alsatian braised chicken dish made with Riesling wine, is sharing their appetite for the French classic. The dish typically pairs chicken with white wine, mushrooms, and onions, and regional recipes vary in ingredients and technique.

Food & Wine has published a roundup of 27 new recipes for October, aimed at home cooks looking to transition to autumn fare as temperatures fall. The collection suggests hearty, seasonal dishes suited to cooler weather. Food media outlets typically see heightened interest in cozy recipe roundups at the start of October, when readers shift from summer grilling to comfort cooking.

Martin Yan's Kung Pao Chicken is being celebrated as a recipe that truly holds up, with Food & Wine spotlighting the celebrity chef's take on the classic Sichuan dish. The piece highlights why his version remains a benchmark for home cooks, decades after he became a familiar face of Chinese cooking on television.

Food & Wine has published a roundup of 26 recipe ideas for butternut squash aimed at the fall season. The collection covers ways to cook with the seasonal squash as autumn produce hits menus and home kitchens. It is being read as part of the seasonal wave of fall cooking content.

Bordeaux, the French wine capital, is drawing online attention, with French-language content about things to do in the city circulating in France and trending in Belgium and the Netherlands. One eye-catching suggestion asks whether people have ever spent a night in a library, hinting at quirky overnight experiences on offer. Interest in unusual accommodation and city-break ideas in Bordeaux appears to be driving the buzz.

Food & Wine is highlighting a warm kale and white bean dip as its go-to dish for the season, positioning it as an easy, crowd-pleasing option for gatherings and entertaining. The recipe pairs hearty beans with kale in a baked dip format, an approach that fits the current appetite for vegetable-forward comfort food. Coverage of simple, shareable seasonal dishes like this tends to circulate widely among home cooks.

A recipe for Nigel Slater's Coq au Riesling is being shared among food enthusiasts, who praise the dish's heady aroma of onion, garlic, mushrooms and wine while it cooks, promising a swoon-worthy first bite. The chicken braised in Riesling is being recommended as a comforting, sensory-rich meal worth making at home.

Food & Wine has published a roundup of 11 pumpkin soup recipes aimed at readers settling into colder weather. The collection covers a range of comforting options for the autumn season, as home cooks look for seasonal dishes to make as temperatures drop and sweater weather begins.

A Napa Valley restaurateur has written a reflective piece for the Napa Valley Register's climate-focused series, examining sustainability in the local restaurant industry through the lens of the senses. The article is part of the paper's ongoing Napa Valley Climate Connection coverage, which highlights how people in the region are responding to environmental challenges in their work and daily lives.