Wine

A photographer has returned home after visiting California's Lost Coast, sharing a black sand beach scene titled "Black Sand, Kiss Me Home". They describe sitting with wine and a snack, saying that if money were no object they would never permanently leave the area. The rugged, remote stretch of coastline is prized for its dramatic, undeveloped scenery.

Bordeaux, the French wine capital, is drawing online attention, with French-language content about things to do in the city circulating in France and trending in Belgium and the Netherlands. One eye-catching suggestion asks whether people have ever spent a night in a library, hinting at quirky overnight experiences on offer. Interest in unusual accommodation and city-break ideas in Bordeaux appears to be driving the buzz.

Food & Wine is promoting Swiss onion soup, describing it as a creamier Midwestern-style take on classic French onion soup. The dish is being pitched as a comforting option for home cooks, swapping traditional elements for a richer, dairy-forward version while keeping the caramelized onion base.

The Lincoln, a pub in Carlton just up the road from RMIT in Melbourne, is getting a word-of-mouth mention after a patron was asked for a tip there. The bar was known as a low-key spot with a high-quality menu out the back, pouring Guinness on tap and offering quality local wines at reasonable prices. Locals are being reminded of the pub's charms.

A cook browsing different versions of Coq au Riesling, the Alsatian braised chicken dish made with Riesling wine, is sharing their appetite for the French classic. The dish typically pairs chicken with white wine, mushrooms, and onions, and regional recipes vary in ingredients and technique.

Disney has published a recipe for German Schinkennudeln, a ham-and-noodle dish, from the EPCOT International Food & Wine Festival at Walt Disney World. The recipe is part of the Disney Eats series, which lets home cooks recreate festival dishes that are normally only available during the event at the Florida theme park.

Food & Wine has published a collection of 27 new recipes for October, aimed at home cooks looking for dishes to make as autumn temperatures fall. The roundup covers seasonal cooking ideas for the month, offering readers fresh inspiration for warming meals as the weather turns colder.

A feature listing eight overlooked high fantasy novels argues that these forgotten titles have aged like fine wine and remain rewarding reads today. The roundup is aimed at fans of fantasy and adventure looking beyond the genre's mainstream classics, and is being shared among readers of books and comics discussions.

A recipe for baked chicken with leeks over a bed of lemon and white wine is circulating among food enthusiasts. As the chicken roasts, the lemons and leeks caramelize with the wine, infusing the meat with flavor while keeping it moist and juicy, with crisp skin on top. Home cooks are sharing and discussing the dish as a simple one-pan meal idea.

Food & Wine has published a roundup of 26 recipes and ideas for cooking with butternut squash during the fall season. The collection arrives as autumn produce hits peak availability, with the gourd a staple of seasonal soups, roasts, and baked dishes. Home cooks looking for inspiration as the weather cools are sharing the ideas widely.

Celebrity chef Martin Yan is being highlighted for his Kung Pao chicken, with Food & Wine spotlighting the classic recipe from the longtime 'Yan Can Cook' host. The dish, known for its balance of tender chicken, peanuts, chilies and signature 'wok hei', is presented as a benchmark version of the Sichuan favorite, drawing fresh attention to Yan's decades of cooking expertise.

Food & Wine has published a roundup of 11 pumpkin soup recipes aimed at readers settling into colder weather. The collection covers a range of comforting options for the autumn season, as home cooks look for seasonal dishes to make as temperatures drop and sweater weather begins.

A former vineyard has been converted into a sanctuary for nationally threatened bird species, offering restored habitat on land previously used for wine production. The project highlights a growing trend of repurposing agricultural land for conservation, and is drawing attention from wildlife and environment followers who welcome the recovery opportunity for at-risk native birds.

A family vineyard in East Texas is drawing attention for combining its heritage and family recipes with its winemaking operation. The story highlights how the family incorporates traditions passed down through generations into the wines it produces, offering a personal touch to the regional wine business.

Food & Wine is highlighting a ramen bowl topped with fried chicken, combining two comfort-food favorites in a single indulgent dish. The over-the-top fusion is drawing attention from food lovers online, with readers sharing and debating the hearty mash-up of crispy chicken and noodle soup.

OKANA Resort in Oklahoma has announced it will host its first food, wine and entertainment festival, bringing together local food, drink and live entertainment for visitors. Details on the lineup, dates and vendors have not yet been widely reported, but the debut event marks an expansion of the resort's offerings as it works to establish itself as a regional destination.

A new travel guide to Paso Robles, California, is offering practical advice for wine country visitors: pace yourself during tastings, book winery visits in advance, and use shipping services to send bottles home. The guide highlights how the region's growing popularity means planning ahead is increasingly important for anyone touring its tasting rooms.

The North Carolina Wine, Cider and Mead Garden is returning to the North Carolina State Fair, giving fairgoers a dedicated space to sample beverages from producers across the state. Organizers say the garden showcases local wineries, cideries and meaderies, highlighting North Carolina's growing craft beverage industry alongside the fair's traditional attractions.

Food & Wine is highlighting a warm kale and white bean dip as its go-to dish for the season, positioning it as an easy, crowd-pleasing option for gatherings and entertaining. The recipe pairs hearty beans with kale in a baked dip format, an approach that fits the current appetite for vegetable-forward comfort food. Coverage of simple, shareable seasonal dishes like this tends to circulate widely among home cooks.

A local producer has turned a lemon wine recipe into a surprising success story, drawing attention for its unconventional take on fruit wine. The story highlights how a homemade-style recipe grew into a product making waves locally, with coverage framing the makers as renegades in the wine scene. Further details about the producer and its market impact are not yet available.

The Center for the Visual Arts in Wausau, Wisconsin is preparing to hold its Art of Wine fundraiser. The event combines wine tasting with support for the nonprofit arts organization, which relies on such gatherings to fund exhibitions and community art programs. Details on the date and ticketing were not provided in initial coverage.