artichokes

Ocean Mist Farms, the California artichoke grower, is marking 102 years of farming at the IFPA Fresh Summit, where Chris Drew is presenting the company's history and latest fresh produce offerings to industry attendees. The century-old family operation is using the trade show to highlight its growing programs and connect with retail and foodservice partners.

A recipe for grilled artichokes served with a garlic-Parmesan aioli is drawing attention. The dish involves grilling artichoke halves until charred and tender, then pairing them with a creamy dipping sauce made from garlic, mayonnaise and Parmesan cheese. Seasonal produce coverage suggests interest in grilled vegetable dishes as a simple, crowd-pleasing option for outdoor cooking and summer entertaining.

A gardener reports that an artichoke in their Schrebergarten allotment has flowered in full bloom for the first time, having grown well this year. The post, shared with German allotment and gardening hashtags, is a small seasonal milestone rather than news, but it is drawing modest attention from the home and garden community, where artichokes are considered a demanding crop in the German climate.