bakers

The New York Times is sharing a recipe for baked apple cider doughnuts, promoting them as the quintessential fall treat. The recipe's blurb promises doughnuts that come out moist and flavorful, joking that they 'barely made it out of my kitchen.' Home bakers looking for seasonal autumn baking ideas are being encouraged to try the apple cider-based treat.

A home baker has shared a photo of a peach crumble they made, tagged under food and baking. The post is a simple, lighthearted share of a homemade dessert, and the small engagement so far suggests friends and food lovers are offering warm, casual reactions rather than any wider debate.

Home bakers are turning to salt bread, the Japanese specialty known as shio pan, a small buttery roll with a salted crust. A new recipe guides readers through making the bread at home, which involves folding butter into dough and finishing with flaky salt. Interest in the simple but precise bake is growing among pastry enthusiasts.

Food & Wine has published a roundup of 15 pretzel recipes, ranging from traditional Bavarian-style soft pretzels to dessert variations like chocolate pretzel bars. The collection covers both savoury and sweet takes on the baked snack, offering options for home bakers looking to try the German staple or experiment with twists on the classic recipe.

Simply Recipes asked three professional bakers to taste and compare boxed spice cake mixes and name the best one. Their rankings and tasting notes are drawing attention from home bakers looking for a reliable shortcut for fall baking, with readers weighing in on whether the top pick matches their own kitchen experience.

A recipe for apple, pear and blackberry crisp is being featured as a seasonal dessert idea, combining autumn fruits under a baked oat topping. Food lovers are sharing the simple comfort-dessert recipe, which uses widely available fall produce and suits home bakers looking for an easy crowd-pleasing treat during the harvest season.

Simply Recipes shares three simple tricks to make store-bought pie crust taste homemade. The tips are aimed at holiday and everyday bakers who want the convenience of ready-made dough without sacrificing flavor or texture, and they require little extra effort or ingredients beyond what most kitchens already have on hand.

Kansas Wheat has released a new recipe book offering a fresh take on the state's long-standing wheat tradition. The publication gathers updated recipes celebrating Kansas-grown wheat, aimed at home bakers and cooks. The announcement was carried by Perishable News, highlighting the book as a continuation of the organisation's promotion of wheat use in everyday kitchens.

Food outlets are sharing a roundup of 15 cookie recipes marking the return of fall baking season. The collection highlights seasonal favourites as cooler weather arrives and home bakers turn back to oven-baked treats. Readers are browsing the list for inspiration on pumpkin, spice and other autumn-themed cookies to bake at home.

A new churro recipe aimed at chocolate lovers is drawing attention in food coverage. The recipe pairs classic crispy, cinnamon-sugared churros with a rich chocolate element, making it a tempting treat for dessert fans. Food enthusiasts are sharing and discussing the indulgent combination of fried dough and chocolate, a pairing long popular in Spanish and Latin American cuisine.

A new recipe for easy Christmas sugar cookies is being shared online, aimed at home bakers preparing holiday cookie box gifts. The recipe describes the cookies as buttery, festive and simple to make, positioning them as a staple of seasonal baking. Food enthusiasts are picking it up as part of the annual holiday baking season.

Food Network Magazine's recipe for brownie chunk cookies, which combine chocolate chip cookie dough with chunks of brownie, is being featured in US local news. The item walks readers through how to bake the hybrid dessert at home, offering a step-by-step guide for home bakers looking for a rich chocolate treat.

A new roundup of 21 cookie recipes is being shared online, aimed at home bakers looking for treats to dunk in hot cocoa during the colder months. The list covers classic and seasonal options for cozy winter baking.

A cake recipe is drawing attention after one reviewer reported making it four times in just seven days. The recipe, featured on Allrecipes, is being highlighted as one of the site's most repeat-worthy bakes, with the enthusiastic home cook's repeat batches serving as the headline claim. Home bakers are taking note of the unusual level of devotion to a single dessert recipe.

A recipe for upside-down brown butter apple cake is circulating among food enthusiasts. The dessert flips the classic format, baking apples in browned butter beneath a tender cake that is inverted after baking. Home bakers are sharing the method as a seasonal twist on traditional apple cake, with brown butter adding a nutty depth to the familiar autumn favorite.

A classic French recipe is making the rounds: quatre quarts, a buttery pound cake built on equal weights of eggs, sugar, flour and butter. Home bakers praise it as simple, elegant and ideal for autumn dessert tables, with the equal-parts formula making it easy to remember and adapt to any size of bake.

Taylor Sanders is setting new school records while leading a turnaround for the Baker County football program, according to the Albany Herald. The story highlights both his individual statistical achievements and the broader improvement in the team's performance, drawing attention to his role in changing the program's fortunes.

JazzFM is playing Chet Baker's recording of 'I Remember You', prompting listeners to share the track on social media. The classic ballad, associated with Baker's trumpet work and vocals, continues to resonate with jazz fans decades after his death, with listeners tagging their listening sessions with NowPlaying as the station's programming highlights the American trumpeter.

Annalisa Barbieri has published a guide in The Guardian to the best cooking chocolate for baking, arguing that cookies and cakes are only as tasty as the chocolate used in them. The piece rounds up her favourite options for home bakers looking to improve their results.

A white chocolate coconut Bundt cake recipe is making the rounds among home bakers, described as a dreamy dessert that is golden, moist and rich. The recipe pairs white chocolate with coconut in a classic ring-shaped cake, and food lovers are sharing it as an option for gatherings, weekend baking and sweet-tooth inspiration.

PETA has put out a guide to vegan chocolate chip brands for making indulgent, animal-friendly desserts. The animal rights group lists products free of dairy and other animal ingredients, aimed at bakers who want classic chocolate chip treats without supporting factory farming. The roundup is drawing attention among people looking for plant-based baking options.

A new recipe for Zesty Lemon Cream Snowball Cookies is making the rounds among home bakers. The treat combines melt-in-your-mouth shortbread with a zesty lemon cheesecake-style filling, and is being promoted as an easy bake for dessert lovers. Fans of citrus sweets are sharing the mashup idea, though its wider popularity remains modest so far.

Kerrygold is drawing attention for one of its cream cheese flavors, which food writers say would work especially well in cheesecake recipes. The Takeout highlighted the product as a standout ingredient for home bakers looking to elevate their next dessert.

Ted Baker has opened Ted Baker Tailored, marking the brand's return to standalone retail in the UK. The launch comes under Authentic Brands Group, which acquired the British fashion label after its previous owner collapsed into administration in 2024, closing stores and cutting jobs. The new opening signals a revival of the brand's physical retail presence on British high streets.

A new recipe for Boston Cream Pie Cookie Bites is making the rounds among dessert lovers, promising to capture the flavors of the classic Boston cream pie in a small, shareable cookie form. Food bloggers are sharing versions that pair soft cookies with custard and chocolate, tapping into ongoing nostalgia-driven baking trends.

Allrecipes is sharing a guide on how to make a boxed yellow cake mix taste like it was baked from scratch. The piece offers simple additions and tweaks home bakers can use to improve flavor and texture, a popular topic for anyone wanting convenience without sacrificing a homemade result.