search
chefs
Trends
- 1
Celebrated Italian chef and television judge Bruno Barbieri has spoken warmly of the Ligurian riviera, telling La Stampa about its charm and hospitality. The comments have drawn attention in Italy, where Barbieri is a well-known figure thanks to his long-running television work and restaurant ventures, and coverage is highlighting the boost such praise gives to the region's tourism appeal.
- 2Climate change is reshaping the world's finest tasting menus▼How climate change rewrites world's finest tasting menus | Daily Sabah
Climate change is altering what ends up on the plates of high-end restaurants worldwide, as shifting seasons, warming waters and unpredictable harvests force chefs to rethink ingredients. Iconic delicacies from seafood to truffles are becoming harder to source, pushing top kitchens to adapt their tasting menus and prompting debate about the future of fine dining.