dietetics

Two US Army dietitians from the same family have been selected for the Army-Baylor graduate program in nutrition, marking a rare milestone across two generations of service. The selection places both on the path to advanced dietetic training within the Army medical system, and their story is being highlighted by the Army as an example of family tradition and professional achievement in military healthcare.

Students and faculty from the University of Wisconsin-Milwaukee's Zilber College of Public Health's Nutrition and Dietetics program are supporting FoodRight's Forks & Futures initiative. The collaboration involves the college community backing the organization's nutrition-focused work. No further details about the event or program activities were provided.

Dietitian Kathy Kolasa, writing for the Greenville, North Carolina newspaper The Daily Reflector, says careers in dietetics offer wide variety and the chance to help people. Her column encourages readers to consider the profession, pointing to the range of roles registered dietitians can take in clinical care, community health and food service.