fish farming

A new report from the California Department of Fish and Wildlife shows wolves killed or injured dozens of farm animals across the state in 2026. The findings highlight the ongoing tension between the returning wolf population and ranchers, who have increasingly reported livestock losses as wolf packs expand their range in Northern California.

A new investigation examines the hidden costs behind the world's farmed seafood industry, looking beyond the price tag at the environmental and social impacts of aquaculture. The reporting raises questions about how shrimp, salmon and other farmed fish are produced, and what their true cost to oceans and coastal communities may be.

Mississippi State University has convened aquatic health specialists to tackle antimicrobial resistance in aquaculture. The gathering focuses on how antibiotics used in fish farming contribute to resistant bacteria, a growing global health concern. The university's role in coordinating experts underscores its research prominence in aquatic animal health, though details of the meeting's outcomes have not yet been released.

A US startup farming red drum, a fish prized in southern coastal cuisine, is approaching the final stage of its permitting process, according to an industry report. If approved, the permit would clear the way for commercial-scale red drum aquaculture in the United States, a sector so far dominated by wild-caught supply and overseas farms.

A new opinion piece argues that farmed seafood, widely promoted as a sustainable solution to overfishing, carries hidden problems of its own. The piece suggests aquaculture can bring environmental and health risks that undercut its green image, prompting debate about whether fish farming is truly the answer to collapsing wild fish stocks.

The Association for Advancing Automation has highlighted a robot engineered to stun and kill fish humanely, aimed at improving welfare standards in aquaculture and commercial fish processing. The system is intended to replace slower manual slaughter methods that animal welfare groups criticise. The item has drawn attention as automation expands into food production.

USDA research indicates that factory-farmed salmon shows a measurable decline in nutritional quality compared to expectations for the fish. The findings raise questions about industrial aquaculture practices and the health value of farmed salmon sold to consumers, with nutrition experts and shoppers likely to weigh what this means for dietary advice.

The coalition Stronger America Through Seafood has launched a campaign timed to congressional consideration of legislation on open ocean aquaculture. The push comes as lawmakers debate whether to expand fish farming in federal waters, an issue that divides industry groups, fishing communities and environmental advocates. The coalition is urging Congress to weigh the economic case for a larger domestic seafood sector.

Asset manager Ambienta has acquired a group of four aquaculture technology companies, strengthening its position in the growing sustainable seafood technology sector. The deal consolidates capabilities in fish farming equipment and monitoring tools, a market drawing increased private equity interest as demand for protein and sustainable food production rises.

A new lawsuit is challenging the use of 'sustainably farm-raised' labels on salmon, questioning whether consumers can trust such claims on supermarket packaging. The case raises broader concerns about greenwashing in the seafood industry and whether sustainability marketing on farmed fish reflects actual environmental practices. It adds to growing legal scrutiny of environmental claims in food labeling.