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- 1Wisconsin Church Volunteers Roll 550 Rounds of Lefse Before Noon▼Once a Year, 30 Volunteers Descend on a Wisconsin Church Basement to Roll 550 Rounds of Lefse Before Noon. There Are Rules
Around 30 volunteers gather each year in a Wisconsin church basement to make 550 rounds of lefse, the Norwegian potato flatbread, all before noon. The annual effort comes with strict rules on how the delicate flatbread is rolled and handled. Stories like this resonate around the holidays, when Scandinavian-American food traditions and church community events get renewed attention.
- 2Basil harvest inspires flatbread pizza and gremolata experiments●Potted basil is growing very well and we can hardly keep up! Today I used up leftover flatbread and a bunch of the basil
Home cooks are sharing ways to use up an abundant potted basil crop. One cook turned leftover flatbread and fresh basil into pizza, and is planning to try gremolata variations that use basil instead of the usual parsley. The posts highlight simple seasonal cooking and ideas for making the most of thriving herb plants at home.