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- 1Scientists work to keep food fresh for longer▼Fresher for longer: The science extending the shelf life of food
Researchers at the University of Georgia are exploring the science behind extending the shelf life of food. The work looks at methods that slow spoilage, aiming to reduce food waste and keep products fresher for longer. The topic has drawn attention as consumers and industry seek practical ways to cut waste and improve food storage.
- 2Antarctic Ocean Turns Saltier for First Time in 130,000 Years●Scientists Sound Alarm as Antarctica’s Ocean Grows Saltier for the First Time in 130,000 Years New research shows that t
New research finds that the ocean around Antarctica is becoming saltier rather than fresher, a shift not seen in 130,000 years. Scientists warn that changes to the region's freshwater engine could have global consequences, including effects on ocean circulation, sea levels, and climate patterns far beyond the polar south.
- 3Haze eases in Singapore as air quality improves●Haze eases in Singapore as residents wake up to improved air quality
Residents in Singapore woke up to improved air quality as the haze that had blanketed the island eased. The Straits Times reported the clearer conditions, and locals have been exchanging observations about the better skies and fresher air. The haze is a recurring regional problem, typically linked to forest and land fires in neighbouring Indonesia, so any visible relief quickly draws public attention and conversation.