gut microbiome

A new market forecast projects steady growth in the global dietary supplements industry through 2035, with personalized nutrition and gut health products cited as the main drivers. Analysts point to rising consumer interest in tailored vitamins, probiotics and microbiome-focused formulations as manufacturers expand offerings. Industry observers say the wellness trend and growing health awareness are reshaping demand across major markets.

Spanish media report that reducing sugar intake while taking antibiotics can improve intestinal health. The item, highlighted by La Voz de Galicia, points to growing interest in how diet affects the gut microbiome during medical treatment. Details of the underlying study or medical guidance behind the claim are not specified.

Viome has acquired Sōlaria Biō, a deal the company says will move its personalized nutrition business beyond diagnostic testing into broader consumer offerings. The acquisition signals Viome's ambition to turn gut microbiome and health data into everyday nutrition products and services, expanding its footprint in the fast-growing personalized health and wellness market.

Startup accelerator Plug & Play is turning its attention to companion nutrition for people taking GLP-1 weight-loss and diabetes drugs, framing it as the next frontier for the microbiome sector. The idea is that patients on medications like Ozempic, who eat less, may need tailored probiotic and nutrient support to protect gut health and muscle mass while losing weight.

A newly published case report describes sequential microbiota and nutrition therapy used to treat refractory radiation proctitis, a chronic side effect of pelvic radiotherapy that is often resistant to standard treatments. The paper, from Baishideng Publishing Group, adds to growing interest in targeting the gut microbiome alongside dietary intervention to manage difficult radiation-induced bowel conditions.

Nutraceutical Business Review highlights recent scientific research on probiotics and healthy ageing, covering findings that link gut microbiome health to longevity and quality of life in older adults. The piece points to growing industry and consumer interest in probiotic supplements as part of ageing well, though it reports no specific new study or product launch.

New research suggests a connection between gut health and ADHD, pointing to the role of the microbiome in attention and behaviour. Coverage highlights findings that diet and gut bacteria may influence symptoms, with experts urging caution until larger studies confirm the results.

Health outlet Prevention reports that antibiotics can disrupt the gut microbiome and that a widely consumed everyday food may make this damage worse. The item warns readers to consider their diet during and after antibiotic courses, though the specific food and supporting evidence are not detailed beyond the headline. It fits a broader wave of public interest in gut health and microbiome-friendly eating.

Industry analysis from Nutritional Outlook argues the future of nutricosmetics lies in multifunctional products and microbiome-based innovation. The sector, which bridges nutrition and skincare, is expected to move beyond single-benefit supplements toward formulations that support skin health through the gut-skin axis. Commentary highlights growing consumer demand for products that deliver combined beauty and wellness benefits in one offering.

Health technology company Viome has acquired Sōlaria Biō, announcing plans to launch clinically validated consumer synbiotics and medical foods. The deal combines Viome's microbiome testing platform with Sōlaria Biō's formulation science, aiming to bring food-based therapeutic products to consumers backed by clinical evidence.

New research published in Nature reports that diets high in sugar intensify the disruption antibiotics cause to the gut microbiome. The findings suggest that what people eat during a course of antibiotics may shape how badly their gut bacteria are harmed and how well the microbiome recovers afterwards. Nutrition and health commentators are highlighting the results as a further reason to limit sugar intake during medical treatment.