hidden hunger

Health advocates are highlighting 'hidden hunger', a form of malnutrition in which people consume enough calories but still lack essential vitamins and minerals their bodies need. Campaigners say the answer lies in sharing skills for growing diverse, nutritious foods and making food production more sustainable. The issue draws attention to how calorie sufficiency can mask serious micronutrient deficiencies affecting millions worldwide.

On Food Loss and Waste Awareness Day, nutrition experts are highlighting that nutrient-dense foods such as fruits, vegetables and animal-source products are among the first to be lost or wasted in food systems. Commentators warn this waste contributes to 'hidden hunger' — micronutrient deficiencies affecting millions worldwide — and are calling for stronger action to reduce losses across supply chains.