nutritional support

Ancient Nutrition's Grass Fed Multi Protein powder in strawberry is being listed through Whole Foods Market. The supplement blends grass fed whey, bone broth, collagen peptides, colostrum and probiotics to deliver 26 grams of protein per serving across 15 servings, and is marketed as supporting joint and gut health.

The U.S. Government Accountability Office reports that veterans face barriers in accessing the Supplemental Nutrition Assistance Program, and it says federal agencies need to take action to improve veterans' access to these food benefits. The findings point to gaps in how federal programs serve former service members experiencing food insecurity.

Researchers at the Harvard T.H. Chan School of Public Health say allowing families to access WIC nutrition and health benefits remotely could help keep more children enrolled in the program. The finding suggests that reducing the need for in-person visits would help families stay connected to benefits they qualify for, supporting child nutrition and health at a time when enrollment drops off as children get older.

A comprehensive guide to the carnivore diet, presented by Dr Sean O'Mara, a physician and lawyer focused on health and performance optimisation, is attracting large audiences. The guide outlines an all-meat eating approach and its claimed effects on health and performance. Interest in the carnivore diet continues to grow, with supporters reporting benefits and nutrition experts urging caution about the elimination of plant foods.

An event in Ripley shared tips on deer habitats and nutrition, offering practical guidance on managing land and food sources to support healthy deer populations. The gathering brought together people interested in wildlife management and hunting. Further details about attendance, organizers and specific advice given were not immediately available.

The All India Food Processors' Association has come out in support of the Front-of-Package Nutrition Labelling system and is pushing for nutrition information to be presented per serving size. The industry body's position comes as India weighs how packaged foods should display health details such as calories, fat, sugar and salt. Support from processors matters because their cooperation is seen as key to any labelling rollout.

A report indicates that tocotrienol, a form of vitamin E, supports embryonic mitochondrial health when the mother experiences inflammatory stress. The finding suggests the nutrient may help protect developing embryos from damage linked to maternal inflammation, an area of growing interest in prenatal nutrition research. Further details of the study, including its scale and methods, were not provided.

Harvard T.H. Chan School of Public Health has published guidance on eating a heart-healthy diet, offering evidence-based advice on food choices that support cardiovascular health. The guidance comes as heart disease remains a leading cause of death worldwide, and nutrition experts continue to emphasize diet as a key factor in prevention.