pork

A cooking creator is drawing a large audience with a home-style recipe combining braised pork belly with a soup made from mud crab and dried bamboo shoots. The pork belly is cooked low and slow until tender, then paired with the crab broth, which gives the dish a rich, savoury depth. Viewers are responding enthusiastically to the unusual crab and bamboo shoot combination.

Serious Eats has published a roundup of its ten most-saved slow-cooker recipes, led by creamy beef stroganoff, pork ragù, and chicken tacos. The list compiles the dishes readers have bookmarked most often, offering home cooks a go-to reference for set-and-forget meals as interest in convenient, hands-off cooking continues.