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  1. 1
    Ancient Nutrition Multi Protein Combines Whey, Bone Broth and Collagen●Ancient Nutrition Grass Fed Multi Protein, Bone Broth, Whey, Strawberry | 26g Protein, Grass Fed Whey, Bone Broth, Collagen Peptides, Colostrum & Probiotics, Supports Joint & Gut Health, 15 Servings✉newsHealthNutrition12 min ago

    Ancient Nutrition's Grass Fed Multi Protein powder in strawberry is being listed through Whole Foods Market. The supplement blends grass fed whey, bone broth, collagen peptides, colostrum and probiotics to deliver 26 grams of protein per serving across 15 servings, and is marketed as supporting joint and gut health.

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    Digestive health sees growing demand for gut support products●The Digestive Health Renaissance: The Growing Demand for Gut Support✉newsHealthNutrition12 min ago

    The digestive health market is experiencing renewed growth, with rising consumer demand for gut support products. Industry coverage points to increased interest in probiotics, fibre and other gut-friendly supplements as shoppers put more focus on digestive wellbeing. Analysts describe this as a renaissance in the category, driven by greater awareness of the link between gut health and overall health.

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    Plug & Play targets nutrition for GLP-1 drug users▼Plug & Play eyes GLP-1 companion nutrition as microbiome’s next frontier✉newsHealthNutrition1 d ago

    Startup accelerator Plug & Play is turning its attention to companion nutrition for people taking GLP-1 weight-loss and diabetes drugs, framing it as the next frontier for the microbiome sector. The idea is that patients on medications like Ozempic, who eat less, may need tailored probiotic and nutrient support to protect gut health and muscle mass while losing weight.

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    Yogurt vs. Kefir: Which Is Better for Gut Health?▼Yogurt vs. Kefir: Which Is Better for Gut Health and Protein?✉newsHealthNutrition12 min ago

    Food & Wine compares yogurt and kefir, two of the most popular fermented dairy products, on gut health benefits and protein content. Kefir typically contains a broader range of probiotic strains and slightly more protein per serving, while yogurt remains the more familiar, versatile option. The comparison is drawing attention as interest in fermented foods and digestive health continues to grow among consumers.

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    Probiotics science points to role in healthy ageing▼Discover the latest science on probiotics for healthy ageing: From longevity to quality of life✉newsScience2 d ago

    Nutraceutical Business Review highlights recent scientific research on probiotics and healthy ageing, covering findings that link gut microbiome health to longevity and quality of life in older adults. The piece points to growing industry and consumer interest in probiotic supplements as part of ageing well, though it reports no specific new study or product launch.