queso

Houston is abuzz over the story behind one of the city's most debated queso recipes, a dish with a long local history that diners either love or loathe. The Houston Chronicle explores the origins and lasting divide over this iconic Tex-Mex cheese dip, tracing why it remains a talking point in the city's food scene decades on.

A Houston dish with a long, unusual history is drawing renewed attention: a historic queso whose identity has puzzled diners for generations. The story traces how the recipe came to define the city's Tex-Mex food culture and why locals and newcomers alike have long been uncertain about what it actually is or how it should be eaten.