restaurant

A restaurant manager from Norddeich, a seaside resort on Germany's North Sea coast, has spoken about how he can recognise tourists when they visit his establishment. The remarks have drawn attention locally, as the resort relies heavily on seasonal visitors, and observations about tourist behaviour in North Sea holiday towns tend to resonate with both locals and travellers.

Kinjo Sushi and Grill, a restaurant in Calgary's Mahogany neighbourhood, is under investigation, according to CTV News. The story has drawn attention in Alberta, with local residents searching for details on what prompted the probe. No outcome has been announced and the nature of the investigation has not been fully detailed in the coverage.

New tariffs imposed by the Trump administration on Mexican tomatoes could push up costs for US restaurants that rely on imported produce. Reports from Texas public radio outlets suggest the levies may force restaurants, especially Tex-Mex and Mexican eateries, to stop offering the complimentary chips and salsa that diners have long expected. The tariffs are the latest trade measure to ripple through the food service industry.

King Willem-Alexander was spotted dining at a restaurant in Oostvoorne, the Netherlands, but according to AD almost nobody on the street realised the king was there. The low-key appearance is drawing attention as an unusual near-encounter with the monarch, with Queen Máxima also featuring in searches around the royal couple.

US tariffs on Mexican tomatoes could push prices up for restaurants, hitting complimentary chips and salsa servings at Mexican eateries. Diners and restaurateurs are reacting to the prospect that the beloved free starter may shrink, cost extra, or disappear as produce costs climb amid the trade dispute.

Fred DeLuca, born on this day in 1947, co-founded the Subway sandwich restaurant chain in 1965, starting with a single shop in Connecticut and building it into one of the world's largest fast-food franchises. He died in 2015. Anniversary posts are recalling his role in the chain's growth and its place in global fast food.

The New Yorker has published a piece declaring Olive Garden 'the real true north', a playful framing of the Italian-American chain as a cultural compass point. The essay-style article is drawing attention for its tongue-in-cheek take on the restaurant's place in American life, prompting readers to discuss the chain's oddly enduring appeal and what it says about comfort food in North America.

Ocean Restaurant, a Birmingham dining staple, has closed suddenly after 24 years in business. The abrupt shutdown ends a long run for the restaurant, which had been part of the city's food scene for more than two decades. No immediate details on the reasons for the closure or its staff have been reported, and locals are reacting to the loss of a familiar establishment.

New tariffs on Mexican tomatoes under the Trump administration could raise costs for restaurants, and industry observers warn the complimentary chips and salsa many US Mexican restaurants provide may disappear. The report from Houston Public Media has drawn attention as diners and restaurant owners discuss how trade policy is hitting everyday meals.

Electrolux Professional is applying space technology to develop smarter commercial kitchen equipment. The Swedish professional appliance maker says space-derived innovations will help improve the efficiency and intelligence of its kitchen solutions for restaurants and other foodservice businesses. Details of the specific technologies and partnerships involved were not immediately disclosed, but the move reflects a broader trend of industrial companies adapting aerospace research for everyday products.

A former Singapore resident is disputing suggestions that the city-state imposes an 11pm curfew, saying he lived and worked there for years and nightlife remains 'alive 'n kickin''. The comment joins ongoing online debate about rules and quality of life in Singapore, where claims of strict controls on evening activity often circulate. He adds there is no such curfew, and that bars, restaurants and nightlife operate well into the night.

A home cook is using up vegetables on the turn by making a stir-fry with thinly sliced steak. They note the limits of home cooking without a gas stove or wok, planning to approximate restaurant-style results with a large cast iron pan. It is a typical everyday cooking post about reducing food waste with an improvised weeknight meal.

Kinjo Sushi and Grill, a Japanese restaurant in Calgary's Mahogany neighbourhood, is reportedly under investigation, according to CTV News. Details about the nature of the investigation and any findings have not been released. The matter has drawn attention among Calgary residents, with many searching for more information about the popular local sushi spot.

A 17% tariff on Mexican tomato imports under President Trump, combined with poor weather in Florida and Mexico, has driven up the price of salsa ingredients in recent months. Houston Public Media reports that some restaurants may drop the complimentary chips and salsa traditionally offered to customers, as rising costs make the free giveaway harder to sustain.

Investors are tracking Shake Shack Inc. (SHAK), with its stock price, quotes and trading history being closely followed on financial news platforms. The burger chain remains a widely watched name in the fast-casual restaurant sector, and market watchers are reviewing its recent share performance and company news for signals about where the stock may head next.

A British reaction duo has posted a video trying Olive Garden for the first time after Americans insisted the Italian-American chain was a must-visit, asking whether the recommendations held up. The format — Brits judging iconic American food culture — is drawing strong engagement, with viewers on both sides of the Atlantic weighing in on whether the restaurant chain lives up to its reputation abroad.