restaurant industry

The Bisset Collection, a hospitality group, is showcasing a placemat design idea that incorporates birds, aimed at adding a creative touch to dining presentations. The concept is being promoted across social media as a unique idea for restaurants and hotels. Engagement is modest so far, but the idea is being shared within food, travel, and hospitality circles.

Clarins hosted a dinner at the Kong restaurant in Paris to celebrate the launch of its new Double Serum Eye product, timed to coincide with Paris Fashion Week. The event brought guests together against the backdrop of the city's busy fashion calendar, giving the skincare launch high visibility during one of the industry's biggest weeks.

A Napa Valley restaurateur has written a reflective piece for the Napa Valley Register's climate-focused series, examining sustainability in the local restaurant industry through the lens of the senses. The article is part of the paper's ongoing Napa Valley Climate Connection coverage, which highlights how people in the region are responding to environmental challenges in their work and daily lives.

The Common Cents Act has passed both chambers of Congress, a result being billed as a major victory for restaurant operators. The restaurant industry is welcoming the legislation, which industry groups say addresses longstanding payment and pricing concerns for businesses. Details on the bill's specific provisions and the White House's next steps remain limited in early coverage.

The owner of Leonardo's, a restaurant in Park City, Utah, has launched a new venture called Pa'l Corazón, marking an expansion into a second restaurant business. The opening adds another dining option to the local scene and signals the owner's growing presence in Park City's hospitality industry.

The Dirty Skillet restaurant has won the Restaurant of the Year award from the Alaska Cabaret, Hotel, Restaurant and Retailers Association (CHARR). The honor, reported by Alaska Business Magazine, recognizes the establishment's standing in the state's hospitality industry. Further details about the restaurant, its location, and the reasons for the award were not provided.

A new customer study ranks Costco as the top retail brand and In-N-Out Burger as the leading restaurant brand in the United States. The findings highlight how warehouse club and fast-food chains with loyal followings and strong value perceptions continue to outperform competitors in customer satisfaction. Industry observers point to consistent quality and pricing as key drivers behind the two brands' top placements.