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  1. 1
    Emily Blunt set to reprise Sicario role▼emily bluntGgoogleCA1001 h ago

    Emily Blunt is reportedly returning to reprise her role as FBI agent Kate Macer in a follow-up to Denis Villeneuve's acclaimed 2015 crime thriller Sicario. Digital Spy reports the news, with the original film praised as spine-chilling. Fans of the franchise, which also starred Benicio del Toro and Josh Brolin, have been discussing whether a new installment can recapture the original's acclaim.

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    63-Year-Old Says Dead Hangs Brought Benefits Beyond Back Relief▼This 63-Year-Old Started Dead Hangs For Spine Relief. The Benefits Went Way Beyond Her Back.✉newsHealthFitness1 h ago

    A 63-year-old woman began doing dead hangs — simply hanging from a pull-up bar — to ease spine discomfort, and says the results went well beyond her back, with improvements she didn't expect. The story is drawing attention to the simple exercise and its reported benefits for posture, grip strength and spinal decompression in older adults.

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    Neurosurgery robot market forecast to grow through 2035▼Neurosurgery Robotic Surgical Systems Market Forecast to 2035: Demand Accelerates on Rising Complex Neurological Disorder Prevalence✉newsTechnologyRobotics11 h ago

    A new market analysis projects accelerating demand for robotic surgical systems used in neurosurgery through 2035. The forecast attributes growth to the rising prevalence of complex neurological disorders and the push for greater precision in brain and spine procedures. Industry watchers say hospitals and device makers are watching adoption rates closely as the technology matures and costs evolve.

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    Stonefish: ugly and venomous, but prized as a delicacy●わ、味 毒と醜き姿の先に至高の味あり 高級魚「オコゼ」を丸ごと味わい尽くす https://www. sankei.com/article/20261009-77 VXUGZ6XFOWJNWTV4HNI4EA7I/ # おしり # newsMmastodonWorld32 d ago

    A Sankei feature explores the okoze, or stonefish, a high-end Japanese fish known for its venomous spines and grotesque appearance, yet celebrated for exceptionally rich flavor. The piece walks through preparing and eating the fish whole, from soup to deep-frying, arguing that its sublime taste rewards those willing to look past its fearsome looks and dangerous handling.

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