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    French authorities have issued multiple salmonella-related food recalls, covering minced steaks and sausages sold in supermarkets nationwide, chicken fillets distributed under several brands, and tahini sold in Belgium. Media outlets are warning consumers not to eat the affected products and outlining refund procedures and possible symptoms. Law firms are also publicising guidance on compensation for households affected by contamination.

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    Pan-Seared Ribeyes Basted With Garlic, Rosemary and Butter▼Dinner tonight! Two pan seared ribeyes on the grill! Basted with fresh garlic, rosemary and butter. # ribeye # steak # sMmastodonLifeFood41 d ago

    A home cook shared dinner plans featuring two pan-seared ribeyes, basted with fresh garlic, rosemary and butter, alongside hashtags about grilling, cast iron cooking and steak. The post drew a small but positive response, fitting the weekend pattern of people sharing home-cooked meals and barbecue photos on social media.

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    Ninety-year-old devours two-thirds of a 2.5-pound Tomahawk steak●I made my dad a 2.5 pound Tomahawk for his 90th birthday. He actually ate 2/3 of it. Now I’m kinda worried that might haMmastodonLifeFood61 d ago

    A social media user marked their father's 90th birthday by cooking him a 2.5-pound Tomahawk steak, and the celebrant surprised everyone by eating roughly two-thirds of the massive cut. The cook now wonders whether that much red meat at once was a bit much for a 90-year-old, drawing amused and mixed reactions about appetite and indulgence at advanced age.

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    Home Cook Turns Softening Vegetables Into Beef Stir-Fry▼got a bunch of fresh veg that need using up cuz they’re on the turn, so… stir-fry it is. with some steak sliced nice andMmastodonLifeFood31 d ago

    A home cook is using up vegetables on the turn by making a stir-fry with thinly sliced steak. They note the limits of home cooking without a gas stove or wok, planning to approximate restaurant-style results with a large cast iron pan. It is a typical everyday cooking post about reducing food waste with an improvised weeknight meal.

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    Phillies outrun, cheesesteak chaos and a stranger Philly robot▼The Phillies run backward, a cheesesteak becomes a weapon, and Philly gets an even weirder robot | Weekly Report Card✉newsTechnologyRobotics1 d ago

    Philadelphia's week delivered an odd mix of sports and street-level absurdity. The Phillies turned heads with a baserunning blunder described as running backward, a local cheesesteak ended up used as a thrown weapon in a dispute, and the city's viral robot was spotted in an even stranger form. A weekly report card rounding up Philadelphia's weirdest moments captured it all, giving readers a light-hearted look at the city's chaotic week.

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    The Middle-Class Steak Dish That Defined the 1980s●The Middle-Class Steak Dish That Was Beloved In The '80s✉newsLifeFood16 h ago

    A food publication has revisited the steak dish that middle-class families and restaurants embraced in the 1980s, tracing how it became a dinner-table favourite of the era. The nostalgic piece highlights how the dish fell out of fashion in later decades and is now remembered as a symbol of Eighties home cooking and casual dining.