tamarind

A cooking series called Unavey Marundhu has launched its first episode, featuring a recipe for marundhu kuzhambu, a traditional South Indian lentil and tamarind gravy known for its medicinal spices. The episode is drawing strong interest from viewers, who are watching and sharing the Tamil-language food content. The series' title translates roughly to 'food is medicine', framing the dish as a home remedy rooted in Tamil culinary tradition.

A food post is doing the rounds describing a whimsical way to eat chickpeas: folding them into tiny triangles, squaring up the box they come in, and steaming them in a wetted circle, with an optional packet of tangy tamarind thrown in. The instructions are framed as a tongue-in-cheek how-to mixing food, nature and photography.