BOCES

A chef at BOCES has been profiled in a story describing how a culinary journey has come full circle, returning to the kind of program or kitchen where it all began. The feature highlights the career path behind the role and the chef's work with students learning the trade.

A chef instructor with BOCES, the career and technical education organization in western New York, is featured in a story describing how his culinary career has come full circle. After training and working in the food industry, he has returned to the same kind of program where he started, now teaching culinary skills to students entering the profession himself once taught.