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Conway Daily Sun
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- 1Bridgton Farmers' Market Shares Kale and Squash Pie Recipe▼Bridgton Farmers’ Market Recipe: Kale, Butternut Squash and Pancetta Pie
The Conway Daily Sun has published a recipe from the Bridgton Farmers' Market in Maine for a kale, butternut squash and pancetta pie. The dish highlights seasonal fall produce commonly sold at the market, pairing leafy greens and winter squash with cured pork in a savory pie. It is part of the paper's ongoing coverage of local market offerings and seasonal cooking ideas for readers in the region.
- 2Local column revisits a soldier of the Revolutionary War●In Ye Olden Times: A Soldier of the Revolutionary War
The Conway Daily Sun has published a historical piece titled 'In Ye Olden Times: A Soldier of the Revolutionary War', looking back at the life of a soldier from America's War of Independence. The column appears to be part of a recurring local history feature. Beyond the headline, no further details about the soldier or the article's contents are available.