Eat This Not That

A multistate E. coli outbreak has sickened more than a dozen people, including at least one in Oregon, prompting an urgent recall of raw cheddar cheese. Health officials are warning consumers not to eat the affected product while investigators work to confirm the full scope of the contamination and identify additional cases.

A tahini product sold in Belgium is being pulled from shelves after salmonella contamination was detected. BruxellesToday reports that consumers should not eat the product and should return it or throw it away. Health authorities warn that salmonella can cause fever, diarrhoea and vomiting, with young children and the elderly most at risk.

Health advocates are highlighting 'hidden hunger', a form of malnutrition in which people consume enough calories but still lack essential vitamins and minerals their bodies need. Campaigners say the answer lies in sharing skills for growing diverse, nutritious foods and making food production more sustainable. The issue draws attention to how calorie sufficiency can mask serious micronutrient deficiencies affecting millions worldwide.

Sean O'Mara, a physician and lawyer focused on health and performance, has released what he calls a definitive guide to the carnivore diet, an eating approach based entirely on animal products. The guide has drawn strong engagement, reflecting continued public interest in meat-only diets for weight loss and performance, alongside ongoing debate among nutrition experts about their safety and long-term effects.

Megyn Kelly is drawing attention to the so-called 'Living Diet', a nutrition approach centered on eating one key food she says people should prioritize. The topic is generating significant engagement among audiences interested in diet and wellness trends, as viewers weigh her claims against mainstream nutrition advice and debate whether the regimen offers real health benefits.

Travel creator Simon Wilson has documented an ambitious challenge: eating breakfast, lunch and dinner on three different continents within a single day. The feat required tight flight connections and careful planning to fit meals in different parts of the world before midnight. The stunt is drawing large audiences, with viewers debating the logistics, cost and environmental footprint of such extreme speed tourism.

Walmart has issued a recall for its Bettergoods pasta line after warnings of potentially deadly contamination. The Daily Voice reports that officials are urging customers who bought the affected product not to eat it and to return it to the store. The recall has drawn attention as shoppers share warnings about which products are affected.

A comparison of fish and chips at the cheapest and most expensive ends of the British market is drawing wide attention. The piece contrasts prices and quality across the country, sparking debate about how much a national staple should cost and whether the priciest versions are worth the money.

A health claim circulating online tells people over 70 to eat a single 'number one seed' said to improve blood flow in the legs by a huge multiple. The item gives no seed name, no evidence and no medical source, and no experts are quoted. It is part of a wave of nutrition content targeting older adults worried about circulation.

A food blogger has published a new catch-up post collecting recent cooking updates spanning vegan, vegetarian and pescetarian dishes. The roundup-style entry gathers assorted recipes and kitchen notes in one place for readers who follow plant-based and pescetarian eating. Such miscellaneous roundups are a common format among home cooks sharing what they have been making.

A Hindi-language diet plan promising rapid weight loss is drawing large audiences online. The plan promotes a quick fat-loss diet aimed at people looking to shed weight fast, and viewers are engaging heavily with the guidance. As with any rapid weight-loss diet, nutrition experts generally caution that sustainable results come from balanced eating rather than extreme short-term plans.

Target Australia has partnered with Uber Eats to offer quick delivery of fashion and household items, following a similar deal by sibling retailer Bunnings. The move is being read as part of a broader retail push by Wesfarmers brands to counter Amazon's growing presence in Australia, while rival Kmart waits on its own delivery plans.

A new social behavior change strategy for school nutrition has been outlined for the Kyrgyz Republic covering 2026 to 2030. The plan focuses on encouraging healthier eating habits among schoolchildren as part of wider efforts to improve child health and school meal programs. Attention to school nutrition has been growing in Central Asia as governments and aid organizations push to tackle child malnutrition and poor diets.

A new social behavior change strategy for school nutrition in the Kyrgyz Republic, covering 2026 to 2030, has been published by humanitarian information channels. The strategy aims to shift eating habits and food environments in schools, promoting healthier diets among schoolchildren. It signals a sustained national focus on child nutrition over the next five years, though details of implementation and funding partners remain limited in the available announcement.

NPR's weekly science roundup highlights three stories: research on unusually loud birds, findings on how eating in company affects people, and new insights from asteroid samples. The roundup packages recent studies and discoveries into one digest for listeners. Reaction details beyond the broadcast summary are limited, but it fits the pattern of news outlets offering accessible weekly recaps of scientific research.

A discussion of Leviticus 17:10, the verse forbidding the eating of blood, notes that Jehovah's Witnesses long cited it to justify refusing blood transfusions, a practice that has recently shifted. The verse remains a focal point in debates over religious doctrine versus modern medicine, particularly for followers facing emergency treatment.

EatingWell has published a roundup of 11 vegetarian dinner recipes aimed at supporting healthy cholesterol levels. The collection highlights plant-based meals built around ingredients traditionally associated with heart health, such as vegetables, legumes and whole grains, offering readers practical dinner ideas for managing cholesterol through diet.

An Arizona State University doctoral student is researching how nutrition influences locust swarming and movement patterns. The work examines the link between what locusts eat and how they travel, which could inform efforts to predict and control locust outbreaks that threaten crops and food supplies in affected regions.

The RSPCA is urging people in Britain to cut back on burgers, arguing that eating less beef would improve the lives of farm animals. The animal welfare charity's message has drawn attention on social media, with users debating whether dietary change is a fair ask and how reducing demand for beef would affect livestock farming.

NPR's weekly science roundup highlights three stories: unusually loud birds, research on how eating with company affects us, and new findings from asteroid samples. The roundup gathers recent developments in nature, behavior, and space research into a single digest for general readers.