Food City

Julius' Castle, the historic restaurant on San Francisco's Telegraph Hill, is being called the city's dining scene's greatest comeback story — and it only took 18 years. The landmark spot, long closed, has returned to prominence, drawing renewed attention from locals and food writers alike as one of the most storied revival tales in the Bay Area restaurant world.

A writer based in Singapore is celebrating the Tamil grandmothers who still make her homemade dosas and nattu kozhi, a country chicken dish, in the city-state. She describes feeling deeply lucky to have access to this home-cooked South Indian food abroad, and the warm response suggests many readers share nostalgia for food made by elders in their own communities.

A widely shared post from Singapore is celebrating the city's abundance of cheap noodle choices for lunch, with the writer noting there are 'multiple dozens' of affordable options to pick from. The remark has drawn engagement as readers echo appreciation for Singapore's hawker culture and inexpensive everyday meals.

Ecomondo, the major green technology and environmental exhibition held in Rimini, has reached full capacity, with more than 450 hotels open in the city to accommodate visitors. Local newspaper Il Resto del Carlino reports the event has become a fixture on Italy's trade fair calendar, comparing its scale and drawing power to the Sigep food expo, also hosted in Rimini.

Daniele Colasante, a chef from Pescara and president of AIC, has been named captain of the Italian national culinary team. He will lead the squad at the Culinary Olympics, scheduled for 2027 at Bologna Fiere. Local coverage in Pescara is highlighting the appointment as a point of pride for the city's food scene.

Vitafoods Europe, the nutrition and nutraceuticals trade event, has announced a partnership with FEEB, a Barcelona-based charity, aimed at improving children's access to healthy nutrition. The collaboration will support the organisation's work with families facing food insecurity in the city. The announcement is being reported by nutraceutical industry media, highlighting the event's social responsibility efforts ahead of its Barcelona edition.

Travel writers and tourists are praising Lima, Peru as South America's most overlooked capital city. The appeal centres on the city's world-renowned gastronomy, including its celebrated ceviche and top-rated restaurants, alongside its coastal setting and growing cultural scene. Commenters promoting Visit Peru say Lima deserves more recognition compared with better-known regional destinations like Buenos Aires and Rio de Janeiro.

A food columnist with the Iowa City Press-Citizen has published a seasonal collection of holiday recipes, with pumpkin pie featured prominently. The column offers readers guidance for festive baking and cooking as the holiday season approaches, joining the usual wave of seasonal recipe coverage in local papers.

Evanston's mayor has launched a holiday drive collecting food, books and toys for families in need in the Illinois city. Residents are being asked to donate items ahead of the holidays, with local news urging the community to support the effort. It is part of a recurring seasonal push to help households facing hardship.

A program called Seeds of Knowledge in Detroit is teaching young children to grow their own food through hands-on gardening. The initiative gives the city's youngest residents experience planting, tending and harvesting crops, building food awareness and healthy habits early. The story highlights community efforts to connect Detroit kids with where their food comes from.

A Detroit liquor store is drawing attention for combining three businesses under one roof: it sells liquor, displays and sells artwork in a gallery space, and serves Jamaican food. The unconventional mix is being highlighted in local coverage as an example of creative neighborhood entrepreneurship and community-focused spaces in the city.

The food festival 'Il Pesce fa festa' has begun in an Italian port city, drawing attention with celebrations centred on seafood, local chefs and culinary tradition. Organisers and local media highlight the event as a showcase of taste, tradition and the harbour setting, turning the city into a destination for food lovers during the festival days.

Norfolk has added 11 local food businesses to its official city catering list following the conclusion of a Bon Appétit program. The move gives the small vendors access to catering opportunities for city events and functions, expanding local business participation in municipal purchasing. The change is being reported by local outlet WTKR in the Norfolk, Virginia area.

Pocatello, Idaho, is being highlighted for its community garden as part of the Healthy City USA initiative, which promotes local food growing and healthier lifestyles. Local news covered the garden, drawing attention to residents' efforts to grow fresh produce together and the role such projects play in community health and wellbeing.

ROSIE Rooftop & Bakery has opened overlooking Jerusalem's Rose Garden, offering kosher dairy dining alongside a rooftop setting and in-house bakery. The opening adds a new option to the city's dairy restaurant scene, and kosher food guides have highlighted it as a notable addition for residents and visitors seeking certified dairy cuisine in central Jerusalem.

The South Carolina Pecan Festival is set to take place in downtown Florence this weekend, featuring live music, food vendors and family activities. The event is expected to draw crowds to the city center, with local coverage highlighting it as a highlight of the area's fall calendar.

A documentary-style movie about St. Louis's Chinese food scene, created by a local filmmaker, is set to premiere this November. Details about the premiere venue, featured restaurants, and the filmmaker's background have not yet been released, but local viewers are expected to follow coverage as the debut approaches.

The programme for the upcoming Night of Arts in St Petersburg has been announced. It includes more than 20 events, among them a tour of the secrets of the Meshkov House, lectures on food and culture, and a new research exhibition titled 'In the Forests'. The city's cultural institutions are preparing a wide-ranging schedule of evening activities for residents and visitors.

Macau is drawing renewed attention as a travel destination in Asia. A personal finance writer lists the former Portuguese enclave among the places climbing their itinerary, pointing to its mix of casinos, heritage sites and food culture. The piece reflects growing interest in Asian city breaks beyond the usual hotspots.