Fry

A pumpkin spice cake recipe is drawing enthusiastic praise from home bakers, with many calling it possibly the best cake they have ever made. Comments are filled with compliments, and the recipe appears to be having a seasonal moment as fall baking picks up. Home cooks are sharing their results and encouraging others to try it.

A New York Times stir-fry recipe is winning praise from home cooks who call it one of the best they have made recently. Fans say it is easy, healthy, filling enough that rice is optional, and comes together in just 20 minutes — faster than ordering takeout.

Japanese boy group LIL LEAGUE has announced a performance in Singapore on Friday, 2 October at 1:00 PM. The group will take the stage at LASALLE College of the Arts' Campus Green as part of MUSIC MATTERS LIVE 2026, with free entry for attendees. The announcement is drawing attention from fans in the region looking forward to the free show.

A homemade egg lollipop, also known as muttai bonda, is being prepared in a traditional village cooking style in a video recipe from a rural food channel. The dish, a boiled egg coated in spiced batter and deep-fried on a stick, has drawn close to 900,000 likes as viewers respond to rustic outdoor cooking and simple street-food recipes from India.

A food roundup compiling ten shrimp dishes from different cuisines has drawn attention, including Spanish garlicky gambas, crispy fried shrimp, and a spicy Thai stir-fry. The collection offers home cooks a range of international takes on the popular seafood, from quick tapas-style preparations to crunchy fried options and bold stir-fried dishes.

A Chao Fan (Chinese fried rice) recipe is drawing attention online for its evocative framing, describing 'truth' in the sizzle of cold rice hitting hot oil and the steam rising from the wok. The recipe, shared on the site So Yummy So Easy, emphasises wok hei — the smoky flavour imparted by a hot wok — as key to authentic fried rice.

A miniature cooking clip showing how to make spicy Korean stir-fried squid with tiny utensils is drawing a large audience, collecting hundreds of thousands of likes. Viewers are engaging with the detailed seafood preparation, part of a popular trend of shrunken-down recipes of traditional Korean dishes. The squid stir-fry, known for its fiery gochujang-based sauce, remains a staple of Korean cuisine and a favorite subject for food content.

A Ukrainian company is producing environmentally friendly paper made from leaves instead of wood pulp, a development being shared as a rare piece of positive news from the war-torn country. The innovation is highlighted as a way to reduce deforestation, with supporters calling it a promising example of green manufacturing coming out of Ukraine.

FOX6 News Milwaukee has published a recipe for fried stuffed eggplant sandwiches. The dish involves eggplant stuffed with filling, breaded and fried, then served as a sandwich. It is the kind of seasonal, vegetable-forward cooking that food writers share with readers looking for new meal ideas at home.

Max Fried is rounding into form at the right time for the New York Yankees, with the left-hander set to anchor a star-studded rotation for the playoffs. The New York Post reports he is delivering on the promise that brought him to the Bronx, while the Daily News notes the rotation is finally fully healthy for a World Series push. Some outlets still question how much the Yankees can trust Fried in October.

Stephen Fry has sent a video message of support to a film festival in Fakenham, Norfolk. The actor and broadcaster's message of encouragement for the small-town event has drawn attention in the UK, with people discussing the gesture and what it means for the local festival's profile.

Food writers are sharing a recipe that turns plain chicken breast into KFC-style popcorn chicken using an air fryer. The dish promises the familiar crispy, seasoned bite of the fast-food favourite with less oil and a shorter cooking time, and it is being syndicated across US regional news outlets as a quick home-cooking idea.

Mathematician and Professor Hannah Fry is appearing as a contestant on The Celebrity Traitors in the UK, and viewers are discussing how she is applying her expertise in maths to outwit rivals in the reality game show. Coverage has focused on her analytical approach to detecting traitors and building alliances, with fans curious whether academic reasoning can triumph over deception.

UK retailer Currys has launched its Epic Deals sale ahead of Amazon Prime Day, with a roundup of 27 recommended bargains drawing attention. The selection spans laptops, gaming monitors, TVs and air fryers, positioning Currys as an early mover in the summer sales season and giving shoppers a head start on tech discounts before Prime Day begins.

A playful question is making the rounds among home cooks and food fans online: if you were a grain of rice, how would you like to be cooked? Replies are drawing on classic preparations, from fluffy steamed rice to fried rice, pilaf, congee and paella, with people debating which method gives the grain the best — or most delicious — fate.

A rural cooking production shows a traditional recipe for crispy fried chicken legs served with sticky rice, prepared in a giant pan by a father-and-daughter team on a farm. The footage blends country life, bushcraft-style building and family cooking, and is drawing attention as an example of the popular rural lifestyle cooking genre.

Hannah Fry is competing on the UK show Celebrity Traitors, and some viewers are saying her presence makes the programme more interesting than the show itself. The comment reflects discussion among UK television audiences following the broadcast, with attention on her contribution to the series.

A home cook shared a simple breakfast idea: after skipping pizza the night before, they made a Spanish-inspired hash of onions, peppers, chorizo, garlic, tomatoes and chick peas, topping it with a fried egg in the morning alongside a coffee. The post is being shared as an example of easy, comforting everyday cooking.

Users are posting pictures of kripik bayam, the Indonesian spinach chips snack, as part of the regular Monday photo-sharing tradition known as Fotomontag. The images mix culinary photography with nature and leaf motifs, showing fried spinach crisps styled against natural backdrops. The shareable snack photos are drawing light engagement from food and photography enthusiasts alike.

A recipe for sweet potato latkes is being shared, putting a sweet potato twist on the traditional Jewish potato pancake usually fried during Hanukkah. The dish combines grated sweet potato with typical latke ingredients and is presented as a seasonal variation for home cooks looking to update the holiday classic.

The Japanese TV programme Omoumai-ten, which introduces beloved local eateries, is drawing attention over a restaurant serving a 1.2-kilogram zangi curry priced at 1,280 yen, as reported by Asahi Shimbun. The dish, featuring Hokkaido-style fried chicken over curry rice, has become a talking point among food fans discussing the shop's generous portions.

Eat This Not That has published a ranking of five restaurant chains that diners say serve the best fried fish and potato wedges, based on customer feedback. The list highlights popular casual dining and fast food spots known for crispy battered fish and hearty sides. Readers are weighing in on whether their favorites made the cut and debating the rankings.

A parent posted about his 'dad lunch' — leftover penne al funghi from a Friday at-home date night, combined with chicken nuggets and French fries from a Sunday family restaurant meal, topped off with gochujang. The frank, relatable description of cobbling together weekend leftovers into one meal struck a chord with other parents who recognize the familiar routine of eating whatever is left in the fridge.

Outdoor Life makes the case that the Dutch oven is still the single greatest tool for outdoor cooking. The heavy cast-iron pot can be used over campfires and coals to bake, braise, fry and stew, making it a versatile favorite among campers and outdoor cooks who value its durability and flexibility over modern gear.

Food lovers are sharing the story of lechon kawali, the crispy Filipino fried pork dish that traces its origins to Spain's colonial-era introduction of lechon to the Philippines. The dish, slow-boiled then deep-fried for a crackling crunch, is being celebrated as an example of fusion cuisine that reflects the Philippines' Spanish heritage and its own distinct culinary identity.

Serious Eats has published a roundup of 20 easy ground beef dinners aimed at quick weeknight cooking. The collection spans stir-fries, pasta bakes and stuffed peppers, offering home cooks fast meal ideas built around an affordable, versatile ingredient. The roundup is being shared across social feeds in food and cooking circles, where weeknight recipe collections tend to circulate widely among readers planning family meals.