Fry

A pumpkin spice cake recipe from the New York Times is drawing enthusiastic responses, with bakers calling it possibly the best cake they have ever made. Comments are full of praise, and the seasonal treat is striking a chord with home bakers embracing fall flavors. The warm reception suggests the recipe is becoming a favorite for the autumn baking season.

A recipe for Lemongrass Tofu and Broccoli by cookbook author Hetty Lui McKinnon, published by the New York Times, is drawing praise from home cooks. Fans highlight its punchy marinade, which doubles as the stir-fry sauce, making the vegetarian dish both flavourful and simple to prepare. Food lovers are sharing and recommending it widely.

Japanese boy band LIL LEAGUE has announced a Singapore performance on Friday, 2 October at 1:00 PM SGT, taking place at LASALLE College of the Arts' Campus Green as part of MUSIC MATTERS LIVE 2026. Entry is free, and the group says it is excited to perform for fans in Singapore at the music showcase event.

A New York Times stir-fry recipe is winning praise from home cooks who call it one of the best they have made recently. Fans say it is easy, healthy, filling enough that rice is optional, and comes together in just 20 minutes — faster than ordering takeout.

Max Fried is rounding into form at the right time for the New York Yankees, with the left-hander set to anchor a star-studded rotation for the playoffs. The New York Post reports he is delivering on the promise that brought him to the Bronx, while the Daily News notes the rotation is finally fully healthy for a World Series push. Some outlets still question how much the Yankees can trust Fried in October.

The Japanese TV programme Omoumai-ten, which introduces beloved local eateries, is drawing attention over a restaurant serving a 1.2-kilogram zangi curry priced at 1,280 yen, as reported by Asahi Shimbun. The dish, featuring Hokkaido-style fried chicken over curry rice, has become a talking point among food fans discussing the shop's generous portions.

A Ukrainian company is producing environmentally friendly paper made from leaves instead of wood pulp, a development being shared as a rare piece of positive news from the war-torn country. The innovation is highlighted as a way to reduce deforestation, with supporters calling it a promising example of green manufacturing coming out of Ukraine.

Stephen Fry has sent a video message of support to a film festival in Fakenham, Norfolk. The actor and broadcaster's message of encouragement for the small-town event has drawn attention in the UK, with people discussing the gesture and what it means for the local festival's profile.

A homemade recipe for egg lollipop, also known as muttai bonda, is circulating widely through a village-style cooking programme. The dish involves boiled eggs coated in spiced batter and deep-fried, presented as an easy snack to make at home. Viewers are engaging heavily with the rustic outdoor cooking style and the traditional Tamil preparation of the popular street food.

Home cooks are championing the humble loaf heel and the two dry end slices most people throw away. The method: tear them by hand rather than cutting with a knife, then fry them in a dry skillet with oil, a smashed clove of garlic and salt for about six minutes until crisp and golden. The ragged torn edges, advocates say, are the whole point, and the kitchen fills with the smell of frying garlic bread.

A food roundup compiling ten shrimp dishes from different cuisines has drawn attention, including Spanish garlicky gambas, crispy fried shrimp, and a spicy Thai stir-fry. The collection offers home cooks a range of international takes on the popular seafood, from quick tapas-style preparations to crunchy fried options and bold stir-fried dishes.

A cooking clip showing how to make a delicious fish curry paired with fried fish cakes is attracting large audiences worldwide, with engagement topping half a million likes. Viewers are drawn to the simple preparation and appetising presentation of the two-dish seafood meal, adding to the steady popularity of home-style recipe content online.

A miniature cooking clip showing how to make spicy Korean stir-fried squid, prepared in tiny portions, has drawn hundreds of thousands of likes. Viewers are enjoying the novelty of seeing a classic Korean seafood dish recreated at miniature scale, with the recipe format combining cooking instruction and the viral appeal of tiny food videos.

Mathematician and Professor Hannah Fry is appearing as a contestant on The Celebrity Traitors in the UK, and viewers are discussing how she is applying her expertise in maths to outwit rivals in the reality game show. Coverage has focused on her analytical approach to detecting traitors and building alliances, with fans curious whether academic reasoning can triumph over deception.

Fabel Friet, the Dutch fries shop known for long queues at its Amsterdam and Utrecht locations, is being searched and talked about again in the Netherlands. The chain has built its reputation on thick-cut fries with a range of sauces, and its popularity among locals and tourists keeps it a recurring subject of buzz on Dutch social media.

Food outlet Simply Recipes has published a copycat recipe for Texas Roadhouse's popular rattlesnake bites, the fried jalapeño-and-cheese appetizer, claiming the dish is surprisingly simple to recreate at home. The recipe walks home cooks through making the cheesy, spicy bites themselves rather than ordering them at the steakhouse chain.

A columnist recounts a day of fellowship and fried chicken at a small country church, celebrating the simple traditions of congregational life. The piece reflects on community, shared meals, and the enduring role of the local church in bringing people together. Readers of the regional outlet are being treated to a warm, nostalgic look at small-town religious gatherings.

A playful question is making the rounds among home cooks and food fans online: if you were a grain of rice, how would you like to be cooked? Replies are drawing on classic preparations, from fluffy steamed rice to fried rice, pilaf, congee and paella, with people debating which method gives the grain the best — or most delicious — fate.

A Chao Fan (Chinese fried rice) recipe is drawing attention online for its evocative framing, describing 'truth' in the sizzle of cold rice hitting hot oil and the steam rising from the wok. The recipe, shared on the site So Yummy So Easy, emphasises wok hei — the smoky flavour imparted by a hot wok — as key to authentic fried rice.

Hannah Fry is competing on the UK show Celebrity Traitors, and some viewers are saying her presence makes the programme more interesting than the show itself. The comment reflects discussion among UK television audiences following the broadcast, with attention on her contribution to the series.

A rural cooking production shows a traditional recipe for crispy fried chicken legs served with sticky rice, prepared in a giant pan by a father-and-daughter team on a farm. The footage blends country life, bushcraft-style building and family cooking, and is drawing attention as an example of the popular rural lifestyle cooking genre.

FOX6 News Milwaukee has published a recipe for fried stuffed eggplant sandwiches, walking readers through preparing the breaded, filled eggplant and assembling it as a sandwich. The dish offers a hearty vegetarian option, and the recipe has been shared as part of the station's food and cooking coverage for viewers looking for new meal ideas.

Food writers are sharing a recipe that turns plain chicken breast into KFC-style popcorn chicken using an air fryer. The dish promises the familiar crispy, seasoned bite of the fast-food favourite with less oil and a shorter cooking time, and it is being syndicated across US regional news outlets as a quick home-cooking idea.

Food writers are highlighting Chicken Francese, the Italian-American dish of egg-dipped chicken cutlets pan-fried until golden and finished in a silky lemon butter sauce. Fans describe it as bright, balanced and deeply comforting, and say it is a recipe they return to again and again.

People are swapping favourite ways to use buttermilk beyond the classics. With pancakes, waffles and fried chicken already covered, suggestions are being exchanged for new uses, ranging from salad dressings and marinades to baking. The conversation taps into the common problem of leftover buttermilk after a recipe calls for only a small amount, and home cooks are looking for fresh inspiration.

A home cook shared a simple breakfast idea: after skipping pizza the night before, they made a Spanish-inspired hash of onions, peppers, chorizo, garlic, tomatoes and chick peas, topping it with a fried egg in the morning alongside a coffee. The post is being shared as an example of easy, comforting everyday cooking.