Grain Management

SpaceX has acquired Grain Management's 800 MHz spectrum portfolio, a purchase it says will let it launch a standalone Starlink mobile carrier rather than relying on partnerships with existing telecom operators. The low-band spectrum is well suited to wide-area coverage, potentially bringing direct-to-cell satellite phone service to more users. The move positions SpaceX to compete directly with wireless carriers.

Raw Nutrition has updated its Essential Pre-Workout + Shred formula to include CaloriBurn, a branded grains-of-paradise extract used for calorie burning and weight management support. The change pairs the product's energizing pre-workout ingredients with a thermogenic component, sharpening its positioning as a two-in-one training and fat-loss supplement. Formula updates like this are common in the category as brands chase differentiated, science-backed ingredients.

SpaceX has agreed to acquire a low-band spectrum portfolio from private equity firm Grain Management, in a move aimed at expanding its mobile connectivity offerings. The deal would give SpaceX access to radio frequencies suited for direct-to-device services, strengthening its push into satellite-based mobile connectivity beyond its existing Starlink broadband business.

SpaceX has agreed to pay 8 billion dollars for radio spectrum currently used for grain management, according to a report by Broadband Breakfast. The purchase would give the company additional airwaves to expand Starlink's direct-to-mobile service, allowing phones to connect to satellites for texting and data in areas without cell coverage. Observers are weighing what the deal means for competition in satellite-to-phone communications.

EatingWell has published a list of five cereals that dietitians recommend for people looking to lower their triglyceride levels, a type of blood fat linked to heart disease risk. The roundup highlights high-fiber, whole-grain options such as oat-based cereals while advising readers to avoid sugary varieties, and reflects ongoing consumer interest in heart-healthy food choices.