Health Through Food

Taylor Farms has issued a recall of lettuce products across 27 US states amid an ongoing cyclosporiasis outbreak, a intestinal illness caused by the Cyclospora parasite. Health officials are urging consumers to check packaged salad products and discard potentially affected lettuce, while stores pull items from shelves as the investigation continues.

Food safety is emerging as a mainstream political concern for ordinary voters, alongside traditional kitchen-table topics like groceries and household costs. Reporting by KFF Health News, picked up by outlets including the Boston Herald, highlights how concerns over contamination, recalls and oversight of the food supply are now shaping political conversations and voter priorities in the United States.

Dr. Sean O'Mara joins Megyn Kelly to discuss what he calls the 'Living Diet,' how people can reduce visceral fat — the deep abdominal fat linked to serious health risks — and why fermented foods are valuable for gut and overall health. The conversation has drawn heavy attention, with hundreds of thousands engaging as viewers share the advice on diet, weight loss and fermentation.

British health officials are reporting a sharp increase in cyclosporiasis, an intestinal infection caused by the Cyclospora parasite, with many cases connected to travel to Mexico. The illness typically causes prolonged diarrhoea, fatigue and stomach cramps, and is often associated with contaminated food or water abroad. Health authorities are urging returning travellers with symptoms to seek medical advice. US outlets are also covering the story, as cyclospora outbreaks tied to travel and fresh produce have drawn attention in North America in recent years.

New research reported via ScienceDaily suggests that reducing ultra-processed food from the diet could lead to improvements in mental health. The finding is being shared widely in science and health circles, adding to growing public concern about the effects of processed foods on both physical and psychological wellbeing.

A new investigation examines the wave of 'protein' products flooding supermarkets, questioning whether they genuinely offer nutritional benefits or are mainly a marketing opportunity. It looks at how manufacturers use the protein label to justify higher prices and target health-conscious consumers, prompting debate about food industry practices and how well shoppers understand what they are buying.

The Nebraska State Board of Education has approved funding for a healthy food initiative aimed at supporting student nutrition in schools across the state. Alongside the funding decision, board members discussed how the related grant process should be structured and administered. The move signals continued state-level attention to school meals and children's health, though details on the size of the funding and grant criteria have not yet been fully outlined.

A large food company has published a recipe that commentators say could be dangerous if prepared or eaten as written. A widely watched commentary video titled 'Huge Company Posts Recipe That Could Kill You' has drawn large audiences, with viewers debating whether the recipe was a careless mistake or a genuine health risk and calling on the company to respond.

The FDA has reported finding Cyclospora, a parasite that causes intestinal illness, during an inspection of a Taylor Farms facility in Mexico. The discovery raises food safety concerns and may be linked to ongoing investigations into outbreaks of cyclosporiasis in the United States. Regulators are expected to scrutinize produce supply chains from the region more closely.

US health authorities have declared an end to the Salmonella Javiana outbreak linked to jalapeño peppers. In total, 488 people across 34 states fell ill and 65 were hospitalized before the outbreak was contained. Food safety advocates and commentators are noting the scale of the outbreak and the lengthy investigation that traced the illnesses to peppers.

Research reported by Technology Networks suggests that bacteria could be used to make crops more nutritious for both humans and animals. The work points to microbes as a tool for boosting the health value of food and feed, a development of interest to agriculture, nutrition and food security audiences.

A Salmonella outbreak that health investigators traced to jalapeño peppers has been declared over. The announcement means no new cases are expected and the contaminated product is no longer believed to be in circulation. Food safety authorities had linked illnesses to the peppers before ending their investigation.

The Guardian has published a first-person piece in which the writer attempts to make five common ultra-processed foods from scratch, aiming for versions without additives. The items include cheaper chips and melty mint slices, and the article reports on how the homemade versions compare with the shop-bought originals in taste, cost and effort. It lands amid ongoing debate about the health effects of ultra-processed foods and food additives in everyday diets.

A new CDC report finds that marine toxins continue to cause foodborne disease outbreaks in the United States. The report indicates that toxins such as those found in contaminated seafood remain a persistent public health concern, with outbreaks linked to shellfish and finfish. Food safety specialists are expected to weigh in on what the findings mean for seafood monitoring and consumer guidance.

Dr. Alan Mandell, a chiropractor known for online health advice, is drawing large audiences with his claim that certain whole foods deliver magnesium benefits roughly 20 times better than magnesium glycinate supplements. The video urges viewers to reconsider repurchasing the popular supplement, feeding into ongoing debate about whether supplements or dietary sources are the better way to meet magnesium needs.

The US Food and Drug Administration has concluded its investigation into a Cyclospora outbreak, tracing it to a specific site in Mexico. The probe has been officially closed, meaning no further regulatory action is expected from the agency on this particular outbreak. Health officials had been working to identify the source of infections that sickened consumers in the United States, with imported produce a common culprit in past Cyclospora cases.

The US Food and Drug Administration has closed its investigation into a cyclospora parasite outbreak linked to lettuce, concluding there is a strong association with product from Taylor Farms Mexico. The probe traced the intestinal illness cases to romaine lettuce supplied from Mexican operations. The closure ends the investigation, but the findings raise fresh questions about food safety oversight across the fresh produce supply chain.

A food product sold in California has been recalled after being linked to an E. coli outbreak spanning multiple states, according to the Sacramento Bee. Health officials are urging consumers to check their kitchens and avoid the affected item while the investigation into the outbreak's source continues.

Sany Nutrition Group has launched a new better-for-you (BFY) snack platform, expanding its offering in the growing health-conscious snack market. The move signals the company's push to capture consumer demand for healthier snacking options, though details on specific products, markets or launch timing were not immediately provided.

A commentary published by The Facts argues that the United States should adopt Texas' approach to nutrition, suggesting the state is leading the way on food and health policy. The piece positions Texas as a model the federal government could follow to improve Americans' diets and health outcomes.

Bangladeshi newspaper Jugantor is revisiting a common kitchen question: are brown eggs healthier than white ones? Nutrition experts generally say the shell colour makes no meaningful difference to protein, vitamins or fat content, and that a hen's diet and breed matter more. The item is drawing wide attention from readers curious about everyday food choices.

Health authorities are investigating a cyclospora outbreak connected to lettuce supplied by Taylor Farms, with the Food and Drug Administration tracking illnesses and working to identify affected products. Cyclospora is a parasite that causes intestinal illness, often tied to contaminated fresh produce. Updates are expected as the investigation narrows down the source and scope of contamination.

Two people have died in Michigan amid an outbreak of Cyclospora, an intestinal parasite typically spread through contaminated food or water. Health officials are investigating the source of the infections, which cause prolonged diarrheal illness. The deaths have drawn attention to the outbreak and prompted warnings for residents to follow food safety precautions while the investigation continues.

A foodborne illness outbreak linked to sprouts has expanded, with health officials confirming cases in an additional state and an increased number of patients affected. Food Safety News reports the investigation is ongoing as more illnesses are documented. Consumers are being advised of the risk while authorities work to trace the source of the contaminated sprouts.

Food & Wine is comparing yogurt and kefir, two fermented dairy staples often praised for supporting gut health, to determine which offers more probiotics and protein. The comparison breaks down their nutritional profiles, bacterial content, and how each fits into a healthy diet, helping readers decide which fermented food best suits their digestive and protein needs.

Whole Foods Market is listing a four-pack of Halfday Prebiotic Raspberry Iced Tea, a non-carbonated brewed black tea that contains 6 grams of fiber for gut health, 3 grams of sugar, 35 calories and 50 milligrams of natural caffeine per serving. The product reflects the growing shelf presence of prebiotic, low-sugar functional drinks aimed at health-conscious shoppers.

Intuitive eating, an approach that encourages people to trust hunger and fullness cues rather than follow restrictive diets, is being highlighted by health experts including the Medical University of South Carolina. The method rejects calorie counting and food rules, promoting a healthier relationship with eating. Proponents say it supports long-term wellbeing, though some remain skeptical about its effectiveness for weight management.