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Making ultra-processed foods from scratch at home

Original: Cheaper chips and melty mint slices: I try making five common ultra-processed foods from scratch – without the additives

The Guardian reports on a writer's experiment recreating five common ultra-processed foods at home without additives, including chips and mint slices. The piece finds homemade versions can be cheaper, with results ranging from crisp successes to unexpectedly melty treats. It adds a practical, hands-on angle to the ongoing debate over additives in packaged food.

Why now: Interest in ultra-processed foods and their additives remains a major health topic.

The Guardian

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Rank over time, top of the chart is #1. 9 snapshots from 11 h ago to 2 min ago.

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