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Making five ultra-processed foods from scratch, additives-free

Original: Cheaper chips and melty mint slices: I try making five common ultra-processed foods from scratch – without the additives

A Guardian writer recounts making five common ultra-processed foods at home from scratch, leaving out the additives. The results reportedly included cheaper chips and melty mint slices, with the piece weighing homemade versions against shop-bought ones on cost, taste and convenience. The piece adds to ongoing debate about ultra-processed food and its health effects.

Why now: Growing public concern about ultra-processed foods and additives keeps readers interested in hands-on comparisons.

The Guardian

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Rank over time, top of the chart is #1. 4 snapshots from 5 h ago to 1 h ago.

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