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Ingredion

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    Ingredion to showcase protein, fiber and sugar reduction at SupplySide Global 2026▼SupplySide Global 2026: Ingredion blends protein, fiber and sugar reduction for F&B innovation✉newsHealthNutrition5 d ago

    Ingredion says it will highlight ingredient solutions combining protein, fiber and sugar reduction for food and beverage makers at SupplySide Global 2026. The company is positioning itself around consumer demand for healthier formulations, offering manufacturers tools to boost nutrition content while cutting added sugar across a range of product categories.