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- 1Parma's tomato heritage goes beyond cheese and prosciutto●Parma is more than Parmigiano Reggiano cheese and Prosciutto di Parma: Tomatoes too! # Italy # food # culinarytourism #
Travel writer Irene Levine highlights Parma's lesser-known tomato tradition in a Forbes piece, arguing the Emilia-Romagna city deserves recognition beyond Parmigiano Reggiano and Prosciutto di Parma. The article explores the region's tomato-based cuisine and its role in Italian food culture, positioning Parma as a broader culinary tourism destination.